CHOCOLATE CARDAMOM FILLED COOKIES
I love cardamom and tried it in a recipe for refrigerator cookies. The filling was an after-thought. When they came out of the oven they just seeded to need the chocolate. Doesn't everything? It really works for me and I hope you like it too.
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine flour, 1 teaspoon cardamom, baking soda, and salt in a small bowl. Beat together 3/4 cup butter and brown sugar until fluffy. Beat in heavy cream. Then slowly add flour while beating. Spoon dough onto a large sheet of waxed paper. Using the waxed paper to help you roll this soft dough into a 10 inch long round roll. If dough is too soft to work with refrigerate for an hour and then smooth out the roll. The rounder you can make this roll the prettier your cookie will be. Wrap securely and then refrigerate for 4 hours to get it very cold and firm.
- 2. Preheat oven to 375 degrees. Cut cold dough into 1/4 inch slices. You should have 24 slices or close to it. Place cookies 2 inches apart on ungreased cookies sheets. Bake for 10-12 minutes until cookies are set and edges are golden brown. Carefullt remove from cookie sheets and allow to cool on wire racks.
- 3. Filling: When cookies are cool, melt chocolate chips and remaining 2 tablespons of butter. Stir together. Mix in cardamom and powdered sugar. Frost the bottom of one cookie with this filling. place a second cookie on top of frosting. Makes 1 dozen sandwich cookies.
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Tebogo Ligion
[email protected]These cookies were amazing!
Michael Ogunmola
[email protected]I will definitely be making these cookies again!
Natasha Brownie
[email protected]Overall, these cookies were good.
josiah griffin
[email protected]These cookies were a bit too dry for my taste.
Wolf Crow
[email protected]I would definitely make these cookies again.
Durodoluwa Blessing
[email protected]These cookies were delicious! The chocolate and cardamom flavors were perfectly balanced, and the cookies were the perfect texture.
Iwona Wrona
[email protected]These cookies were good, but not great. The chocolate flavor was a bit too strong for my taste, and the cardamom flavor was not very noticeable.
Frank Hall
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. The chocolate and cardamom flavors are a great combination, and the cookies are the perfect texture.
Lia Apelu
[email protected]These cookies were amazing! The chocolate and cardamom flavors were perfect together, and the cookies were so moist and chewy. I will definitely be making these again.
MD miyaraj Hossen
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. The chocolate and cardamom flavors were a nice combination, and the cookies were very easy to make.
Jonathan Shibley
[email protected]I've made these cookies several times now and they are always a favorite! They're the perfect balance of sweet and spicy, and the texture is always perfect. I highly recommend them!
Ali Hanssan
[email protected]These cookies were good, but not great. The chocolate flavor was a bit too strong for my taste, and the cardamom flavor was not very noticeable. The texture of the cookies was also a bit too dry for my liking.
najmul mia
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique flavor combination of chocolate and cardamom. The cookies were also very easy to make, which is always a plus.
Shy Imran
[email protected]These cookies were absolutely delicious! The chocolate and cardamom flavors were perfectly balanced, and the cookies were the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again soon!