CHOCOLATE CARAMELS
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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Malik Muzamil
[email protected]I'm not a big fan of these caramels.
Malik Saad Malik saad
[email protected]These caramels are a bit too sweet for my taste.
Rooka Tharwat
[email protected]I love the way these caramels melt in my mouth.
Amanda Cain
[email protected]These caramels are perfect for any occasion.
Dev Badu
[email protected]I've tried many different caramel recipes, but this one is by far the best.
Ravi Shahi
[email protected]These caramels are the best I've ever had.
Bey
[email protected]I'm not sure why, but I can't seem to get these caramels to work.
Md rabi Md rabi
[email protected]I would definitely recommend these caramels to others.
Emmanuel phiri
[email protected]These caramels are delicious, but they're a bit too expensive.
Nevaehqueen
[email protected]I'm not sure what I did wrong, but my caramels didn't set properly.
Alyan Khan
[email protected]These caramels are too soft.
Khagendra Khanal
[email protected]These caramels are too hard.
Yaretzi
[email protected]I followed the recipe exactly, but my caramels didn't turn out as well as I hoped.
Anil Shah
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
jessica centeno
[email protected]I love these caramels! They're the perfect treat for any occasion.
Maria Roman
[email protected]These caramels are so easy to make, and they're so delicious.
Mahbubur rahman mir mahbub
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them.
Sahilkhan Sahilkhan
[email protected]These caramels are amazing! They're so rich and creamy, and the chocolate coating is the perfect touch.