CHOCOLATE CARAMEL TART
Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour. , In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 274mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 4g fiber), Protein 5g protein.
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Jihat Khan
[email protected]This tart is the perfect dessert for any occasion. It's easy to make, delicious, and looks impressive. I will definitely be making this again and again.
J- HOPE
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was rich and decadent. The chocolate and caramel flavors were perfect together. I will definitely be making this again.
Brenda Hendon
[email protected]This tart was a great success! It was easy to make and turned out beautifully. The crust was flaky and the filling was rich and creamy. The chocolate and caramel flavors were perfectly balanced. I will definitely be making this again.
Asad Mollik
[email protected]This tart was a bit challenging to make, but it was worth the effort! The crust was flaky and the filling was rich and decadent. The chocolate and caramel flavors were perfect together. I will definitely be making this again for special occasions.
Saffola Shahzad Saffola Shahzad
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I would recommend using less sugar next time.
Kakooza Emmanuel
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is rich and decadent. The chocolate and caramel flavors are perfect together. I will definitely be making this again.
Matthew Dines
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is rich and creamy. The chocolate and caramel flavors are perfectly balanced. I will definitely be making this again and again.
Jam Imran
[email protected]I made this tart for my husband's birthday and it was a huge success! He loved the combination of chocolate and caramel, and the crust was perfectly flaky. I will definitely be making this again for special occasions.
Ebrahim Petersen
[email protected]This tart is the perfect dessert for chocolate lovers! The filling is rich and decadent, and the crust is the perfect balance of flaky and chewy. I loved the addition of sea salt, which really helped to enhance the flavor of the chocolate. I will def
ugochukwu ochiabutor
[email protected]I was a bit skeptical about making a tart from scratch, but this recipe was surprisingly easy to follow. The tart turned out beautifully and tasted even better than it looked. The chocolate and caramel filling was smooth and creamy, and the crust was
Lubens Leandre
[email protected]This tart is absolutely delicious! The chocolate and caramel filling is rich and decadent, and the crust is flaky and buttery. I loved the addition of sea salt, which really helped to balance out the sweetness. I will definitely be making this again
Mariam Gulagma
[email protected]I'm not a huge baker, but this recipe was easy to follow and the tart turned out great! The only change I made was using dark chocolate instead of semi-sweet. It added a nice depth of flavor. Will definitely make this again.
Zandile Carol Mkhize
[email protected]This tart was a hit at my dinner party! Everyone raved about the combination of chocolate and caramel. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Najeeb official
[email protected]This chocolate caramel tart is an absolute delight! The combination of rich chocolate and gooey caramel is a match made in heaven. The crust is flaky and buttery, providing the perfect base for the luscious filling. I followed the recipe exactly and