CHOCOLATE-CARAMEL SLICE
Provided by Bill Granger
Categories Milk/Cream Chocolate Dairy Egg Dessert Bake Freeze/Chill Vanilla Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 to 24 slices
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 350°F. Butter 11x7x2-inch metal baking pan. Blend first 4 ingredients in processor. Add butter. Using on/off turns, blend until coarse meal forms. Add 1 tablespoon ice water and egg yolk. Blend until moist clumps form. Press dough onto bottom of pan; pierce all over with fork. Bake until golden, piercing if crust bubbles, about 20 minutes. Cool completely.
- For toppings:
- Whisk first 5 ingredients in medium saucepan over medium heat until sugar dissolves, butter melts, and mixture comes to boil. Attach candy thermometer to side of pan. Boil gently until caramel is thick and temperature registers 225°F, whisking constantly, about 6 minutes. Pour caramel evenly over crust; cool 15 minutes to set.
- Meanwhile, melt chocolate with cream in microwave in 15-second intervals, stirring occasionally. Spread chocolate over warm caramel; sprinkle with sea salt. Refrigerate until chocolate is set, at least 1 hour. DO AHEAD Can be made 3 days ahead. Cover and keep refrigerated.
- Cut dessert lengthwise into 4 strips. Cut each strip crosswise into 5 or 6 slices. Transfer to platter and serve.
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Deon Badenhorst
[email protected]This slice is very rich and sweet, so a little goes a long way.
underMention
[email protected]I would have liked the caramel layer to be a bit thicker, but overall this slice was very good.
Anointed Sinachi
[email protected]This slice is a bit pricey to make, but it's worth it for the delicious flavor and texture.
Papon Das
[email protected]I'm not a baker, but I was able to make this slice without any problems. The instructions are clear and easy to follow.
crazy Grazy
[email protected]This slice is so delicious and decadent. It's the perfect treat for a special occasion or just for a weekend indulgence.
Sadiq Adam
[email protected]I've made this slice several times now, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rana matloob
[email protected]I made this slice for my family and they all loved it. My kids especially loved the caramel layer. It's a great dessert for a family gathering.
Jordon M-S
[email protected]This slice is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert that's perfect for any occasion.
Wajahat Ullah
[email protected]I love the combination of chocolate and caramel in this slice. It's the perfect balance of sweet and salty. The biscuit base is also really good, and it helps to hold the slice together.
Chris Ciarrai
[email protected]This slice is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home. It's always a hit.
Spiritual Man
[email protected]I'm not a huge fan of caramel, but I really enjoyed this slice. The chocolate and biscuit base are delicious, and the caramel is not too sweet. It's a great dessert for people who don't like overly sweet desserts.
Mirza Nahid
[email protected]This is the best chocolate caramel slice I've ever had. It's so rich and decadent, and the caramel is so gooey and delicious. I can't wait to make it again!
Easy Lion F. M. V.
[email protected]I made this slice for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Quiante Blassingame
[email protected]OMG! This chocolate caramel slice is heavenly! The combination of chocolate and caramel is just perfect, and the biscuit base is so crumbly and delicious. I'll definitely be making this again.