CHOCOLATE CARAMEL PRETZEL CRISPS
These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).
- Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
- Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
- Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.
- Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.1 g, Cholesterol 14.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 4.7 g, Sodium 83.8 mg, Sugar 8.4 g
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jada scot
[email protected]This recipe looks delicious!
Zaeem Tariq
[email protected]I can't wait to try this recipe!
Samiullah Rahmani
[email protected]Thanks for sharing this recipe!
zahid shaikh
[email protected]I'm glad I found this recipe. I'll definitely be making these crisps again.
Umma Umma
[email protected]I would definitely recommend these crisps to others. They're a great party snack or a sweet treat for any occasion.
Taylor Dawson
[email protected]Overall, I thought these crisps were pretty good. They're easy to make and they're a nice sweet and salty snack.
Fatima Mohamed Muhammad
[email protected]These crisps were a bit too salty for my taste. I think I'll use unsalted pretzels next time.
Mubshar Garbana
[email protected]I found these crisps to be a bit dry. I think I'll try adding some butter or oil to the dough next time.
Golden Rajput. Usman.
[email protected]These crisps are a bit too sweet for my taste. I think I'll try using dark chocolate next time.
Mohammad Shahin
[email protected]I'm not a big fan of chocolate, but I love these crisps. The caramel and pretzels are the perfect balance for the chocolate.
Ifftikhar Ali
[email protected]These crisps are a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry and now I know what to do with them.
Greg and Minke James
[email protected]I love that these crisps can be customized with different toppings. I've tried them with nuts, sprinkles, and even bacon. They're always delicious.
Jo Valenzuela
[email protected]These crisps are the perfect party snack. They're always a hit with my guests.
Sugath Rohitha
[email protected]I love how easy these crisps are to make. I can whip up a batch in no time.
isaac mwangi
[email protected]These crisps are delicious! The chocolate and caramel are a perfect combination and the pretzels add a nice crunch.
Khatija Saleem
[email protected]These crisps are the perfect sweet and salty snack. I love that they're so easy to make and that I can customize them with my favorite toppings.
Keitha Hon
[email protected]I made these crisps for my family and they were a huge success! The combination of chocolate, caramel, and pretzels is irresistible.
Inno Ak's
[email protected]These chocolate caramel pretzel crisps were a hit at my party! They were so easy to make and everyone loved them.