CHOCOLATE CARAMEL NUT CHEESECAKE
On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!
Provided by BUCHKO
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
- In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 28 g, Cholesterol 117 mg, Fat 26.9 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 15.6 g, Sodium 281.5 mg, Sugar 21.6 g
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Rachael Beckitt
[email protected]Chocolate, caramel, and nuts? Count me in!
Md Sobuj Hossain
[email protected]This cheesecake looks amazing! I'm going to have to try it soon.
Karim Rahman
[email protected]I can't wait to try this cheesecake recipe.
Akhtar Ali Jamali b
[email protected]This cheesecake is perfect for a party or a special occasion.
Masilo Alfos
[email protected]I'm definitely going to make this cheesecake again. It's so delicious and easy to make.
Cynthia Alarcon
[email protected]This cheesecake is so easy to make. I love that I don't have to bake it.
renaldo poyser
[email protected]I'm not a big fan of cheesecake, but this one is really good. The chocolate and caramel flavors are perfect together.
Carol Keddy
[email protected]The crust on this cheesecake is amazing! It's so buttery and flaky.
Conan Morser
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Busisiwe ZaMoKuHLeH
[email protected]I love the combination of chocolate and caramel in this cheesecake. It's so delicious!
Habib Md.
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion. I would definitely make it again.
Janayah Lubanda
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a different type of nut. I used walnuts, but I think pecans or almonds would be better.
A Calhoun
[email protected]This cheesecake was absolutely delicious! The chocolate and caramel flavors were perfectly balanced, and the nuts added a nice crunch. The crust was also very good, and it held up well to the filling.