CHOCOLATE CARAMEL KISS COOKIES
I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture., Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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VARIME S ERIKEM
[email protected]I'm not a fan of these cookies.
Dad Jan
[email protected]I don't like the texture of these cookies.
Angeloflite 1
[email protected]These cookies are too sweet for me.
ya boi miracle whip
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped.
BOBY Navarrete
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Bunbun's Coffee
[email protected]I've also made these cookies with different types of chocolate chips. White chocolate chips or peanut butter chips are both great options.
Helen Naylor
[email protected]These cookies are also great for freezing. I like to bake a batch and then freeze them for later.
David Frosch
[email protected]I like to add a little bit of sea salt to the tops of the cookies before baking. It gives them a nice salty-sweet flavor.
Muzammil Nadan
[email protected]These cookies are a great way to use up leftover caramel sauce.
Claudia Javier - Ojeda
[email protected]Overall, I'm really happy with these cookies. They're easy to make, delicious, and perfect for any occasion.
Aman Sah
[email protected]These cookies are a little too crumbly for my liking, but the flavor is great.
Anthoni Wright
[email protected]I had some trouble getting the caramel to set properly, but the cookies still tasted great.
Sajjad Razzaq
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Karina Dibs
[email protected]I'm not a big fan of caramel, but these cookies are still amazing. The chocolate flavor is so rich and decadent.
Luxus Official
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just to enjoy at home.
Rogh Lewany
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Jaker Athia
[email protected]These cookies are so delicious! The caramel is gooey and the chocolate is rich. I will definitely be making these again.
Faith Schutt
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ramish Jan
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The chocolate and caramel flavors were amazing together.