Find a yummy, chocolate-caramel surprise in every cookie bite!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 26
Number Of Ingredients 8
Steps:
- Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
- Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 0 g
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Arman Hussan robi
[email protected]I'll definitely be making these cookies again and again.
Badshah Gul
[email protected]These are the best chocolate caramel filled cookies I've ever had!
Adedayo Okiki
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Jose Orellana
[email protected]These cookies are a waste of time and ingredients.
ebrahem Osman
[email protected]I would not recommend this recipe. The cookies were dry and crumbly.
Mazhar Asghar
[email protected]These cookies are way too complicated to make. I followed the recipe exactly, but they still didn't turn out right.
Mama Nuru251
[email protected]I had trouble getting the caramel to set properly. The cookies still tasted good, but they were a little messy.
Emenike Samson
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ehsan Saeed
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
Anamul Huq
[email protected]These cookies are dangerous! I can't stop eating them.
Umair Hunjra
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Mark De Ym
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Rowaid jan
[email protected]I'm not usually a fan of caramel, but these cookies changed my mind! The caramel is gooey and sweet, and it pairs perfectly with the chocolate.
Fulbahadur Dhimal
[email protected]These cookies were a hit at my last party! They're so rich and decadent, with the perfect balance of chocolate and caramel. I'll definitely be making them again.