These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 28 to 30
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk together sugar, buttermilk, butter, and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture just until a smooth dough forms.
- On a lightly floured work surface, pat dough flat and lightly flour. Roll out dough to a 1/3-inch thickness. Cut into rounds with a 2 1/2-inch cookie cutter (to lift rounds from work surface, use a thin spatula). Reroll and cut scraps.
- Place a caramel in the center of each round, pinch dough closed around it, and gently roll into a smooth ball.
- Line a baking sheet with paper towels. Fill a wide shallow bowl with 1 inch sugar. In a large heavy pot, heat 4 inches oil until it registers 350 degrees on a candy thermometer. In batches of 4, fry doughnuts 5 minutes, turning once with a slotted spoon and adjusting heat as needed. Transfer doughnuts to prepared sheet; let rest 4 minutes. Roll in sugar to coat. Serve immediately.
Nutrition Facts : Calories 162 g, Fat 6 g, Fiber 1 g, Protein 3 g
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Moswer Jan
[email protected]I'll definitely be making these doughnut holes again. They're so easy to make and they taste delicious.
Adesina Warees
[email protected]These doughnut holes were a bit too sweet for my taste, but overall they were good.
LeeLee Dupree
[email protected]I'm not a big fan of doughnuts, but these chocolate caramel doughnut holes are amazing!
Markos cheru
[email protected]These doughnut holes are a bit time-consuming to make, but they're definitely worth the effort.
Iqrar iqrar
[email protected]I made these doughnut holes for my kids and they loved them! They're a great after-school snack.
Ricky Arnold
[email protected]These doughnut holes are so delicious! I can't wait to make them again.
Little Miss Trust-Issues
[email protected]I'm not sure what I did wrong, but my doughnut holes came out flat and didn't have much flavor.
Nadesan Nadesan
[email protected]These doughnut holes are the perfect treat for a party or a special occasion.
rishi ramkissoon
[email protected]I followed the recipe exactly, but my doughnut holes didn't turn out. They were too dense and chewy.
Adnan Ashraf
[email protected]These doughnut holes were a bit too greasy for my taste.
Jerry Winda
[email protected]I'm not a big fan of chocolate caramel, but these doughnut holes were surprisingly good.
Bruce hendrick
[email protected]These doughnut holes are so good! I can't stop eating them.
Danielle Cabezuela
[email protected]I made these doughnut holes for my office party and they were a huge success! Everyone loved them.
Rana Abdul 780
[email protected]Love these doughnut holes! The chocolate caramel filling is amazing.
Brian Fenimore-Klein
[email protected]These doughnut holes were easy to make, but they didn't rise very much. They were still tasty, but not as fluffy as I would have liked.
Teniola Adetimehin
[email protected]I've made these doughnut holes several times and they always turn out great. They're a favorite in my house.
Augustine Adekwaga
[email protected]I followed the recipe exactly and the doughnut holes turned out perfect. They were light and fluffy with a delicious chocolate caramel filling.
37 Khalifa YT
[email protected]The chocolate caramel doughnut holes were a bit too sweet for my taste, but my kids loved them.
Nur nobi khan Nobi
[email protected]These chocolate caramel doughnut holes were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.