CHOCOLATE-CARAMEL DOUGHNUT HOLES

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Chocolate-Caramel Doughnut Holes image

These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 28 to 30

Number Of Ingredients 11

2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons coarse salt
1 cup sugar, plus more for coating
3/4 cup low-fat buttermilk
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
28 to 30 store-bought soft caramel squares, unwrapped
5 to 6 cups vegetable oil, for frying

Steps:

  • Sift together flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk together sugar, buttermilk, butter, and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture just until a smooth dough forms.
  • On a lightly floured work surface, pat dough flat and lightly flour. Roll out dough to a 1/3-inch thickness. Cut into rounds with a 2 1/2-inch cookie cutter (to lift rounds from work surface, use a thin spatula). Reroll and cut scraps.
  • Place a caramel in the center of each round, pinch dough closed around it, and gently roll into a smooth ball.
  • Line a baking sheet with paper towels. Fill a wide shallow bowl with 1 inch sugar. In a large heavy pot, heat 4 inches oil until it registers 350 degrees on a candy thermometer. In batches of 4, fry doughnuts 5 minutes, turning once with a slotted spoon and adjusting heat as needed. Transfer doughnuts to prepared sheet; let rest 4 minutes. Roll in sugar to coat. Serve immediately.

Nutrition Facts : Calories 162 g, Fat 6 g, Fiber 1 g, Protein 3 g

Moswer Jan
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I'll definitely be making these doughnut holes again. They're so easy to make and they taste delicious.


Adesina Warees
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These doughnut holes were a bit too sweet for my taste, but overall they were good.


LeeLee Dupree
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I'm not a big fan of doughnuts, but these chocolate caramel doughnut holes are amazing!


Markos cheru
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These doughnut holes are a bit time-consuming to make, but they're definitely worth the effort.


Iqrar iqrar
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I made these doughnut holes for my kids and they loved them! They're a great after-school snack.


Ricky Arnold
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These doughnut holes are so delicious! I can't wait to make them again.


Little Miss Trust-Issues
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I'm not sure what I did wrong, but my doughnut holes came out flat and didn't have much flavor.


Nadesan Nadesan
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These doughnut holes are the perfect treat for a party or a special occasion.


rishi ramkissoon
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I followed the recipe exactly, but my doughnut holes didn't turn out. They were too dense and chewy.


Adnan Ashraf
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These doughnut holes were a bit too greasy for my taste.


Jerry Winda
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I'm not a big fan of chocolate caramel, but these doughnut holes were surprisingly good.


Bruce hendrick
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These doughnut holes are so good! I can't stop eating them.


Danielle Cabezuela
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I made these doughnut holes for my office party and they were a huge success! Everyone loved them.


Rana Abdul 780
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Love these doughnut holes! The chocolate caramel filling is amazing.


Brian Fenimore-Klein
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These doughnut holes were easy to make, but they didn't rise very much. They were still tasty, but not as fluffy as I would have liked.


Teniola Adetimehin
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I've made these doughnut holes several times and they always turn out great. They're a favorite in my house.


Augustine Adekwaga
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I followed the recipe exactly and the doughnut holes turned out perfect. They were light and fluffy with a delicious chocolate caramel filling.


37 Khalifa YT
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The chocolate caramel doughnut holes were a bit too sweet for my taste, but my kids loved them.


Nur nobi khan Nobi
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These chocolate caramel doughnut holes were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.


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