CHOCOLATE CARAMEL COMMOTION BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
- MELT 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
- MELT 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
- COOK caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
- COMBINE 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.
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Jayden Michelis
jm36@hotmail.frI had some trouble getting the caramel to set properly, but other than that, these bars were great. They're a perfect treat for a party or potluck.
MB Ebrahim
ebrahim72@aol.comThese bars were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Nor langgam
langgamn24@gmail.comI've made these bars several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend this recipe.
Tinevimbo Gatawa
tinevimbo_gatawa5@hotmail.comThese bars were amazing! The chocolate and caramel were the perfect combination. I will definitely be making these again.
Mariane Mukazigama
mariane83@yahoo.comI had some trouble getting the caramel to set properly, but other than that, these bars were great. They're a perfect treat for a party or potluck.
Mega Gam1ng
gam1ngmega@gmail.comThese bars were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Jevo dhani
d_j51@hotmail.comI followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they taste amazing. I highly recommend this recipe.
Peculiar Chibuzo
p.c@gmail.comThese were delicious! The combination of chocolate, caramel, and toffee is heavenly. I will definitely be making these again.
Danish Munawar
munawar.danish7@gmail.comI've made these bars several times now and they're always a crowd-pleaser. They're gooey, chocolatey, and have the perfect amount of caramel.
Arshad Warsi
w@gmail.comThese Chocolate Caramel Commotion Bars were a hit at my party! They were so easy to make and everyone loved them.