CHOCOLATE CARAMEL CHEESECAKE BITES
Also known in my house as "OMG"!!! These are soooo tasty! They take some time and effort, though, so you should only do these if you have a little bit of time on your hands. Very much worth it! NOTE: If you don't want to dip them in chocolate, still melt the chocolate, using less of it, and drizzle across the top of the...
Provided by Traci Coleman
Categories Chocolate
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Line an 8 inch square baking pan with double thickness of aluminum foil, extending foil over the edges. Spray foil with no-stick cooking spray.
- 2. Combine crust ingredients in small bowl. Press evenly onto bottom of prepared pan.
- 3. Combine caramels and milk in medium microwave-safe bowl. Microwave for 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Pour over crust in pan, leaving a little space so as not to touch the pan with the caramel (I found where it touches the pan, the caramel seems to get a little harder than I like). Sprinkle with pecans. Refrigerate while preparing cream cheese mixture.
- 4. Combine cream cheese and sugar in medium bowl until creamy. Add egg and vanilla, beating just until combined. Stir in sour cream. Pour over caramel mixture.
- 5. Bake for 35 - 40 lminutes or until just set (edges will come away from pan). Cool on wire cooling rack for about 1 hour. Loosely cover; refrigerate for at least 4 hours.
- 6. After refrigeration, use foil to lift cheesecake out of pan using foil ends. Cut into 36 squares.
- 7. Place wax paper over a cookie sheet. Combine chocolate chips and shortening in microwave safe bowl. Heat for 1 minute; stir. Heat for additional 30 seconds, stirring; repeat until mostly melted and chocolate is smooth.
- 8. Use fork to dip each square into the coating (I found a two fork method worked best), covering cheesecake bite completely. Allow excess chocolate to drip back into bowl. Place onto wax paper.
- 9. Let chocolate set up, about 20 minutes. (I placed the cookie sheet in the fridge to help this process along).
- 10. Store in refrigerator.
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Ayomide Michael
[email protected]I've made these cheesecake bites several times and they're always a hit. They're the perfect dessert for any occasion.
Gurpreet Singh
[email protected]I'm not a fan of cheesecake, but I really enjoyed these cheesecake bites. They're not too sweet and the crust is perfect.
Alvis Junior
[email protected]These cheesecake bites are so rich and decadent. I love the combination of chocolate and caramel.
Damon'ta Burns
[email protected]I'm not a big fan of caramel, but I really enjoyed these cheesecake bites. The chocolate and cheesecake flavors are amazing.
Erin Elliott
[email protected]I made these cheesecake bites for my daughter's birthday party and they were a huge hit. The kids loved them!
Kacy Mbah
[email protected]These cheesecake bites are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sana bs
[email protected]I'm so glad I found this recipe for chocolate caramel cheesecake bites. They're my new favorite dessert!
Merlin Gunnie
[email protected]I made these cheesecake bites for my friends and they raved about them. They couldn't get enough!
Samjhana Pandey
[email protected]These cheesecake bites are the perfect dessert for a special occasion. They're elegant and delicious.
Marshall Fritz
[email protected]I'm not usually a fan of cheesecake, but these cheesecake bites are amazing. The chocolate and caramel flavors are incredible.
Krystell Bellille
[email protected]These cheesecake bites are so delicious, I could eat them every day!
Moavia Khan
[email protected]I love that these cheesecake bites can be made ahead of time. It makes them perfect for busy weeknights.
Xahriyar Hasan
[email protected]These cheesecake bites are the perfect size for a party. They're small enough to be a一口サイズのお菓子, but they're also satisfying enough to be a dessert.
Solaiman Azad
[email protected]I was a little worried that these cheesecake bites would be too sweet, but they were actually perfect. The sweetness is balanced out by the tanginess of the cheesecake.
Doreen Nkiru Ezebilo
[email protected]These cheesecake bites are so easy to make, even for a beginner baker like me. I was able to whip them up in no time.
Erica Offegbu
[email protected]I love how these cheesecake bites are so rich and decadent. The chocolate and caramel flavors are perfectly balanced.
Ribens L Pierre
[email protected]These cheesecake bites are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
MahafuzAhamed Shawon
[email protected]I made these cheesecake bites for my family and they were a huge success! The combination of chocolate, caramel, and cheesecake is divine.
Isaiah Boyee
[email protected]These cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.