CHOCOLATE CARAMEL CASHEW CHEWIES
These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 13 inch pan.
- In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
- Stir in flour and oats and blend well.
- Press into prepared pan.
- Bake for 15- 18 minutes until light brown.
- In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
- Pour caramel mixture over baked crust.
- Sprinkle with cashews and chocolate.
- Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
- Cool completely and refrigerate to set chocolate.
- Cut into bars.
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Bozlu Rahman
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Cherie Campbell
[email protected]These cookies are really good, but they're a bit too crumbly for my taste.
Anjali Magar
[email protected]I'm not a fan of chocolate, but I still really enjoyed these cookies. The caramel and cashew flavors are amazing.
Mal Beadell
[email protected]These cookies are a bit expensive to make, but they're definitely worth it.
Asim Khan Yousafzai
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Rafael Tuvai
[email protected]These cookies are really easy to make. I made them with my kids and they had a blast.
Joy Pudder
[email protected]I'm allergic to cashews, so I substituted walnuts in this recipe. They turned out great!
Jan Gf
[email protected]I think these cookies would be even better if you added a little bit of salt to the dough.
daniel agbugbatey
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.
Salihu
[email protected]These cookies are really good, but they're a bit too sweet for my taste.
Ghulam Akbar Pandrani
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than other cookie recipes.
Mohit agrawal
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover chocolate and caramel.
Quetta Stars
[email protected]I'm not a big fan of cashews, but I still really enjoyed these cookies. The chocolate and caramel flavors are so good together.
Ellen Marie Drummonds
[email protected]These cookies are so addictive! I can't stop eating them.
Hassan Vai
[email protected]I love how these cookies are both chewy and crispy. The caramel and chocolate chips add a nice touch of sweetness.
Kaku Op
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Ravi Pawar
[email protected]I'm not usually a fan of chewy cookies, but these are an exception. They're so soft and gooey, I can't resist them.
Smith Harry
[email protected]These cookies are perfect for a party or potluck. They're sure to be a hit with everyone.
Juliet Mensah
[email protected]I love the combination of chocolate, caramel, and cashews in these cookies.
marko jankpovic
[email protected]These chocolate caramel cashew chewies are absolutely delicious! They're so easy to make and they taste like they came from a bakery.