Layers of coffee-flavored angel food cake and decadent chocolate mousse are covered with a to-die-for buttercream frosting. Each slice of this dessert is like a piece of heaven. It takes some time to prepare, but the compliments that follow make the effort worth it.-Jane Woods, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Line the bottoms of three 9-in. round baking pans with waxed paper; set aside. In a large bowl, beat the cake mix, water and coffee on low speed for 30 seconds. Beat on medium for 1 minute. Gently spoon batter into prepared pans. Bake at 350° for 20-25 minutes or until tops are golden brown and dry. Cool in pans on wire racks., Meanwhile, in a large bowl, combine the chocolate, coffee granules and cinnamon. In a small saucepan, cook and stir cream over medium heat until hot (do not boil). Pour over chocolate mixture; stir until smooth. Refrigerate for about 1 hour or until chilled and slightly thickened, stirring occasionally. Beat on medium speed just until stiff peaks form., In a large bowl, beat the frosting ingredients until light and fluffy. Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Spread frosting over the top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 478 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 270mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 1g fiber), Protein 4g protein.
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Mr Mafuj
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Wesam Ezzat
[email protected]This cake is a disaster! I followed the recipe exactly, but it turned out terrible. I'm never making this again.
Seeth Seeth
[email protected]I was really excited to try this recipe, but I was disappointed. The cake was dry and the mousse was grainy.
Mduduzi Mokhemisa
[email protected]This cake is way too sweet! I couldn't even finish one slice.
Jorja West
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was still edible, but it wasn't as impressive as I hoped.
Sujon Ahamad
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Alisha Nelson
[email protected]I'm glad I tried this recipe! It's a delicious and unique cake that I'll definitely be making again.
Atif Ail
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
SK_ GAMING_YT
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted good. I'll try again using a different recipe.
Karima Yahya
[email protected]This cake is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the mousse.
Md Almgir
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the mousse is to die for.
MD SHAHIN JKT
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is strong enough to balance out the coffee.
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[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
khaleem khan
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for a special occasion.
Saraswati Saphi
[email protected]This cake is so easy to make and it tastes amazing! I'll definitely be making it again.
emmanuelaconstant constant
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of chocolate and coffee.
olivia culpo
[email protected]This cake is absolutely delicious! The mousse is so smooth and creamy, and the chocolate ganache is the perfect finishing touch.
Divinefavour Joshua
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The mousse is light and fluffy, and the chocolate ganache is rich and decadent.
Gledi Bucpapaj
[email protected]This chocolate cappuccino mousse cake was a hit at my dinner party! It was rich, decadent, and had the perfect balance of chocolate and coffee flavors.