CHOCOLATE CANNOLI
Provided by Michael Chiarello : Food Network
Categories dessert
Time 35m
Yield 14 shells
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Toast the unsalted pistachios in the oven for 10 to 15 minutes or until crisp. Pull from oven, cool and finely chop. Place chopped pistachios in a bowl.
- In the bowl of an electric mixer, whip the heavy cream with 1 tablespoon of sugar until it holds a soft peak. In a large bowl fold together the whipped cream, raisins, 1/3 of the chopped chocolate, 1/3 of the chopped pistachios and 1 tablespoon of sugar. Gently fold the whipped cream mixture into the ricotta. When ready to serve, spoon the filling into a pastry bag fitted with a fat round tip. Fill the cannoli shells from each end.
- Blend the remaining chopped chocolate and pistachios on a plate.
- To garnish: Dip each end of the cannoli into the chocolate pistachio mixture.
- Cannoli can be filled and stored in the refrigerator no more than 1 hour ahead of time.
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Sharill Green
[email protected]I'm not a big fan of chocolate, but these cannolis were delicious! The chocolate filling was rich and decadent, but not too sweet. The shells were perfectly crispy and the filling was creamy and smooth. I'll definitely be making these again.
Sheharyar Akhtar
[email protected]These cannolis were a bit too sweet for my taste, but they were still good. The chocolate filling was smooth and creamy, and the shells were crispy.
MD dabirul Islam
[email protected]I'm a huge fan of cannolis and these chocolate cannolis were some of the best I've ever had. The chocolate filling was rich and creamy, and the shells were perfectly crispy. I'll definitely be making these again soon.
Aķram Hossain
[email protected]These cannolis were easy to make and turned out great! The chocolate filling was delicious and the shells were crispy.
Ikenna Chukwu
[email protected]I had a hard time finding cannoli shells, so I made my own. They turned out great and the cannolis were delicious!
Nodumo Mlonyeni
[email protected]These cannolis were a bit too sweet for my taste, but they were still good. The chocolate filling was smooth and creamy, and the shells were crispy.
Salman Fantar
[email protected]I'm not a big fan of cannolis, but these chocolate cannolis were amazing! The chocolate filling was rich and decadent, and the shells were perfectly crispy. I'll definitely be making these again.
Fawad Rohani
[email protected]These cannolis were delicious! I made them for a special occasion and they were a big hit. The chocolate filling was smooth and creamy, and the shells were perfectly crispy.
Carrian Poma
[email protected]I've made these cannolis twice now and they're always a crowd-pleaser. The chocolate filling is rich and creamy, and the shells are crispy and flaky.
Stephanie Price
[email protected]These chocolate cannolis were a hit at my party! They were so easy to make and everyone loved them.