CHOCOLATE-CANDY CANE CUPCAKES WITH WHIPPED TOPPING
Your family will love the chocolate flavor with a hint of peppermint. Great for Christmas, or any cold day.
Provided by keebler78
Categories Desserts Cakes Cupcake Recipes
Time 1h5m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.
- Beat cake mix, pudding mix, sour cream, oil, water, and eggs for cupcakes with a mixer on low speed until moistened. Beat on medium speed for 2 more minutes.
- Stir in chopped chocolate and 2 tablespoons of the crushed candy canes. Reserve remaining crushed candy for the topping. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 20 to 23 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Melt chocolate square for topping in a microwave-safe bowl in a microwave, 10 to 20 seconds.
- Frost cooled cupcakes with whipped topping. Drizzle with melted chocolate and top with remaining crushed candy canes.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 19.1 g, Cholesterol 28.2 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 189 mg, Sugar 12.3 g
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Arlie O'Grady
[email protected]I'm not sure what went wrong with these cupcakes. I followed the recipe carefully, but they just didn't turn out right. The batter was too thin, and the cupcakes were dry and crumbly.
Assebe Mohammed
[email protected]These cupcakes were a disaster. I followed the recipe exactly, but they turned out flat and dense. The frosting was also too runny.
Karuna Rana
[email protected]The cupcakes were dry and the frosting was too sweet.
Arif Rahmatulla
[email protected]Not a fan of the candy cane flavor.
Jack Greenberg
[email protected]A little too sweet for my taste.
Ukasha Laskani
[email protected]Perfect for the holidays.
M Javaid M Javaid
[email protected]Easy to make and turned out great.
crazy eight
[email protected]Will definitely make again.
Dj Moze S.A
[email protected]A hit at my party!
saddeeque Muhammad
[email protected]Delicious!
Jennifer Elton
[email protected]The cupcakes were easy to make and turned out great! The chocolate and candy cane flavors were perfect together, and the whipped topping was the perfect finishing touch. I will definitely be making these again.
RAJU LAMICHANE
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate and candy cane flavors were nice, and the whipped topping was light and fluffy. I think I would have liked them better if they were less sweet.
Prakash Thagunna
[email protected]The cupcakes were moist and fluffy, and the chocolate and candy cane flavors were delicious together. The whipped topping was a nice addition, but it wasn't necessary. Overall, a great recipe!
Dolores Williams
[email protected]These cupcakes were easy to make and turned out beautifully. The candy canes added a festive touch, and the whipped topping was light and fluffy. I'll definitely be making these again for Christmas.
Madeline Padilla
[email protected]I'm not usually a fan of candy cane flavored desserts, but these cupcakes changed my mind. The chocolate and candy cane flavors were so well-blended, and the whipped topping was the perfect finishing touch.
Nepali Bro
[email protected]These cupcakes were a huge hit at my holiday party! The chocolate and candy cane flavors were perfectly balanced, and the whipped topping added a light and fluffy touch. I'll definitely be making these again next year.