CHOCOLATE CAKE MADE WITH ORANGE MARMALADE

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Chocolate Cake Made With Orange Marmalade image

Another recipe from "To Set Before a Queen", by a former cook for Princess Elizabeth (before she was crowned queen). She says that this was her most popular cake with the royal family, and that she sent it by request to Windsor, Balmoral, and Sandringham, as well as making it for the Queen Mother for her birthday at her request. I made it for my MIL for her birthday one year--it was delicious. The marmalade adds a nice touch to the cake, and the coffee icing is perfect with the rich cake. Times are estimated and don't include time to cool.

Provided by Halcyon Eve

Categories     Dessert

Time 2h15m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 12

1 cup unsalted butter
1 cup sugar
2 tablespoons orange marmalade
2 cups sifted all-purpose flour
3 teaspoons baking powder
2 ounces ground almonds
5 large eggs, separated
6 ounces bittersweet chocolate (the best quality you can get)
1/2 cup unsalted butter
2 cups sifted powdered sugar
4 tablespoons coffee extract (or instant espresso mixed into 4 T hot water)
pistachio nut (optional)

Steps:

  • Preheat oven to 300* F. Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa.
  • Melt chocolate in a double boiler over barely simmering water. Allow to cool slightly.
  • Cream butter and sugar together until well mixed and fluffy. Add egg yolks and marmalade. Stir in melted chocolate.
  • Add flour, baking powder, and ground almonds. Stir to combine.
  • Whip egg whites until stiff. Fold into cake batter.
  • Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes.
  • Cool for a few minutes in pan, then remove from pan and cool on wire rack.
  • While cake cools, make icing. Cream all ingredients together. Warm slightly to facilitate spreading, if needed.
  • When cake is completely cool, slice in half crosswise to make 2 layers. Fill and ice top with the icing.
  • If desired, decorate with pistachios.

Nutrition Facts : Calories 751.5, Fat 41.6, SaturatedFat 23.2, Cholesterol 223.7, Sodium 189, Carbohydrate 85, Fiber 1.7, Sugar 58.9, Protein 9.1

Islam Jani
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This cake was a bit dry, but the orange marmalade filling was delicious. I think I would add more liquid to the batter next time.


Akib K
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I'm not a big fan of chocolate cake, but this one was really good. The orange marmalade filling was a great addition. The cake was also very moist and flavorful.


Yah Keem
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This cake was delicious! The orange marmalade filling was a perfect balance of sweet and tart. The cake was also very moist and fluffy.


Smoozy official
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This cake was okay. The orange marmalade filling was a bit too sweet for my taste. I think I would use a different filling next time.


kutensa akim
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This cake was amazing! The orange marmalade filling was so flavorful and the cake was so moist. I will definitely be making this cake again.


MIAN Danial
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I loved this cake! The orange marmalade filling was the perfect complement to the chocolate. The cake was also very moist and fluffy.


Camilo Estrada
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This cake was very good. The orange marmalade filling was a nice surprise. I would definitely make this cake again.


Anna Mapara
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This cake was a bit dry, but the orange marmalade filling was delicious. I think I would add more liquid to the batter next time.


Kakashi Sasuke
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The cake was easy to make and turned out well. The orange marmalade filling was a nice touch, but I think I would have preferred a chocolate ganache filling.


Rayquan Taylor
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The cake was good, but the orange marmalade filling was a bit too tart for my taste. I think I would use a different filling next time.


Shahzaib Niazi
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This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Lesde Asabag
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I was pleasantly surprised by how good this cake was. The orange marmalade filling was a great addition. The cake was also very moist and flavorful.


Kayalee Moore
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This cake was delicious! The orange marmalade filling added a nice citrus flavor that complemented the chocolate perfectly. The cake was also very moist and fluffy.


Deion Amparo
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This cake was easy to make and turned out perfectly. The orange marmalade filling was a nice touch. I would definitely make this cake again.


Abul Hossain
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I'm not a huge fan of chocolate cake, but this one was really good. The orange marmalade gave it a unique flavor that I really enjoyed. The cake was also very moist and fluffy.


altion gashi
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This chocolate cake was a hit! The orange marmalade added a lovely citrus flavor that balanced out the richness of the chocolate. The cake was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making this cake again.


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