This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream.
Provided by Bob Cody
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
- Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
- Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 24.4 g, Cholesterol 29.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 91.7 mg, Sugar 14.6 g
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Erin Dawn
[email protected]This recipe is a waste of time and ingredients.
steve sheets
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
La El
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Khaji Nayak
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Keycie Muthoni
[email protected]I love that this recipe is so versatile. I've made it with different types of chocolate and frosting, and it's always delicious.
Ajia Rebirth
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Katie Harris
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's not too sweet and the frosting is light and fluffy.
Bra Skin
[email protected]This cake is so moist and fluffy. It's the perfect combination of chocolate and vanilla.
Blaž Kovač
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Rabia Asif
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Ayegal Ayegal
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly.
Diya Dahal
[email protected]This is the best chocolate cake I've ever had. It's so rich and decadent, and the frosting is to die for.
SN CRAFT
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it either.
Maxine Page
[email protected]This chocolate cake recipe is a keeper! It was so moist and delicious, and it was easy to make. I'll definitely be making it again.