CHOCOLATE CAKE AND FROSTING WITH RASPBERRY FILLING
From the Hershey's Cocoa container. This is super easy and very rich -- almost as easy as a boxed mix and a million times better. It's pretty hard to goof up this one. I'm posting it here in case Hershey's starts printing something else on that container. I like to spread seedless raspberry preserves in between the layers. It's a very dangerous cake to have around.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cake.
- Heat oven to 350°F.
- Grease and flour pans (two 9 inch round pans - I have used larger pans, and cupcakes - just adjust the cooking time accordingly).
- Combine dry ingredients.
- Mix in all wet ingredients except for the boiling water - beat at medium speed for about 2 minutes.
- Stir in boiling water - the batter will be very thin; this is not a mistake.
- Bake in prepared pans for 30 - 35 minutes or until toothpick stuck in middle comes out clean.
- Cool on rack 10 minutes.
- Remove from pan and cool completely on rack.
- Frosting.
- Combine melted butter with cocoa.
- Add sugar and milk alternately, beating on medium speed until desired consistency is reached.
- Stir in vanilla.
- Filling.
- Stir the vanilla into the preserves until its smooth.
- Assembly.
- Spread Raspberry jam between cake layers.
- Frost completely cooled cake.
- MMM-MMMM So good!
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Gaming DK
[email protected]Overall, this is a great recipe for chocolate cake. It's easy to make and it always turns out delicious.
Noob Admi
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
DAVID BEKHAM
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The raspberry filling was a nice surprise.
Richard Nyame
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the raspberry filling adds a nice touch of tartness.
Sajan Tmg
[email protected]The cake was delicious, but the frosting was a bit too runny. I would recommend using less milk in the frosting.
TAHA 2003
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.
Chamath Loshitha
[email protected]I've made this cake several times and it's always a crowd-pleaser. The chocolate cake is rich and moist, and the raspberry filling adds a nice tartness.
Milton Hillard
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes fresh.
Evan Allary
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Bappy Saha
[email protected]This cake is absolutely divine! The chocolate cake is moist and flavorful, the raspberry filling is tart and tangy, and the frosting is rich and creamy. It's the perfect cake for any occasion.
messaad nadir
[email protected]The cake was easy to make and the instructions were clear. However, the frosting was a bit too runny for my taste.
King Whittnie
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Hashim Malik
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Zohaib Ijaz
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Anthony Pettigrew
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
maegan cook
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but the cake itself was perfect.
Laiseli Talafina
[email protected]This chocolate cake was a hit! The raspberry filling added a delightful tartness that balanced out the sweetness of the cake and frosting. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe t