CHOCOLATE BUTTON MUFFINS
There are so many muffin recipes around, but this is my fave. You can use any chocolate chips you like but I use Cadbury's giant chocolate buttons cut in half. This recipe can easily be doubled, or multiplied by however many times you need. The veggie oil is just the cheap supermarket kind, and any kind of milk works just as well.
Provided by angellore
Categories Dessert
Time 25m
Yield 10 Muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/400f/Gas mark 6.
- Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
- In another bowl sift the flour, add the baking powder and salt and mix well.
- Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
- Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.
Nutrition Facts : Calories 429, Fat 17.7, SaturatedFat 5.1, Cholesterol 44.1, Sodium 383.3, Carbohydrate 58.6, Fiber 1.9, Sugar 17.8, Protein 8.4
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Mikaela Thompson
[email protected]These muffins were a bit too dense for my liking, but the chocolate flavor was good.
Asifali Gopang
[email protected]I followed the recipe exactly but the muffins didn't rise very much. They were still tasty, but I was hoping for a bit more height.
Dumisa Gcwan
[email protected]I found the muffins to be a bit dry, but the chocolate buttons were a nice touch.
Tmg Saroj
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ogunba Oluwaseun
[email protected]I followed the recipe and the muffins came out great! They were moist and fluffy, with just the right amount of sweetness.
Rodolfo Alvarez
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again.
Wyatt Lominac
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jessica Scurry
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Raymond Harjo
[email protected]I love these muffins! They're so moist and flavorful.
Mr Manik
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Michael Da Mike
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and airy, and the chocolate chips are gooey and delicious.
Entos Lo
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The chocolate buttons add a fun and festive touch.