Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h11m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g
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Mohamed Manjur Alam Honey
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and peanut butter.
Khan-ahmadullah Sadiq
[email protected]These brownies were delicious! I loved the gooey chocolate center and the crunchy Butterfinger pieces.
Lollu Boy
[email protected]I thought these brownies were just okay. I wasn't really impressed.
Kendrick Vaivela
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Sushant Dass
[email protected]These brownies were so easy to make, and they turned out so well! I'll definitely be making them again soon.
abid ahmed
[email protected]I've never been a big fan of Butterfingers, but these brownies were surprisingly good. The chocolate and peanut butter flavors go really well together.
Bill Bedell
[email protected]These brownies were amazing! I will definitely be making them again.
Dream Chaser
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
Musab Majid
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Fazal Khaliq
[email protected]I made these brownies for my family and they were a huge success. Everyone loved them, even my picky kids.
Donna Allen
[email protected]These brownies were so delicious! I loved the combination of chocolate and Butterfinger.
Raheemali Raheemali
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of Butterfinger pieces.
enogie toscanatv
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.