CHOCOLATE BROWNIE CRUNCH
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h20m
Yield 4 to 6 large brownies
Number Of Ingredients 15
Steps:
- Preheat oven at 350 degrees F.
- Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet.
- Top with ganache, whipped topping, raspberries, and chocolate shavings.
- Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.
- Whip the heavy cream, adding the sugar and cognac.
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Kash Turner
[email protected]Overall, these brownies were a success. They were easy to make and tasted great.
Goddy Obi
[email protected]These brownies were a bit dry for my taste. I think I'll add some more butter next time.
Jakir Messi
[email protected]Delicious and easy to make. I added some extra chocolate chips and they were even better.
Jaden Tatenda
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Dipesh bastola
[email protected]These brownies were a hit at my party! Everyone loved them.
Turjo Sk
[email protected]Not a fan of the crunch topping, but the brownie itself was delicious.
Karen Taylor
[email protected]These brownies are so rich and chocolatey. I love the crunch from the walnuts and the gooey center.
Rozi Dara
[email protected]Followed the recipe exactly and they turned out perfect. Will definitely make again!
Asif Newaz
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
Himal Adhikari
[email protected]Easy to make and turned out great!
something plushy YT
[email protected]These brownies were absolutely delicious! They were fudgy, moist, and had the perfect amount of chocolate chips. I will definitely be making these again.