CHOCOLATE BREAD PUDDING WITH RASPBERRIES
I love chocolate and I love berries, so I was thrilled to come across this recipe that combines the two. I like to use egg bread when making this dessert. While it cooks in the slow cooker, I can tend to other things. -Becky Foster, Union, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 3-qt. slow cooker, layer half of the bread cubes, chocolate chips and raspberries. Repeat layers. In a bowl, whisk the eggs, cream, milk, sugar and vanilla. Pour over bread mixture., Cover and cook on high until a thermometer reads 160°, 2-1/4 to 2-1/2 hours . Let stand for 5-10 minutes. If desired, serve with whipped cream and additional raspberries.
Nutrition Facts : Calories 352 calories, Fat 19g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 189mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 4g fiber), Protein 8g protein.
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Kelly W
[email protected]Can I make this bread pudding ahead of time?
Zeshan Meo
[email protected]I'm allergic to chocolate. Can I substitute another ingredient?
Adedayo Odubanjo
[email protected]This recipe is missing some important ingredients. It doesn't say how much chocolate or raspberries to use.
Cheryl Holgate
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Ivana Janicijevic
[email protected]I'm not sure what went wrong, but my bread pudding didn't turn out right. It was too dry and the chocolate and raspberries didn't blend well.
Bandi Gabor
[email protected]This bread pudding is the perfect way to use up leftover bread. It's a delicious and economical dessert.
Cecilia Sanchez
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Akullu Eunice
[email protected]I love the combination of chocolate and raspberries in this bread pudding. It's a great dessert for any occasion.
Natnael Dagnaw
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
mamy baby
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he had ever had.
Sikhalazo Mubaiwa
[email protected]This bread pudding is the perfect comfort food. It's rich, chocolatey, and just sweet enough. I love serving it with a scoop of vanilla ice cream.
MD khoybar MD khoybar
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious! The chocolate and raspberries were a perfect match.
Kiwanuka Jascent
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. It was moist and flavorful, and the chocolate and raspberries were a great combination.
cynthia mariga
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the way the chocolate and raspberries complemented each other.
Trevahn dallman
[email protected]This chocolate bread pudding was a hit with my family! It was rich and decadent, with the perfect amount of sweetness. The raspberries added a nice tartness that balanced out the chocolate. I will definitely be making this again.