CHOCOLATE BREAD PUDDING

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This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your every bite. My family really enjoyed it. This recipe comes from "Southern Living Ultimate Christmas Cookbook 2010" from Macy's Dept. Store.

Provided by Kimberly Biegacki

Categories     Puddings

Time 1h35m

Number Of Ingredients 10

1 lb challah bread, torn into bite-size pieces (you can use french bread for a substitute)
3 Tbsp butter, softened and divided
4 c half and half
1 pkg (12 ounce) semisweet chocolate morsels, divided (i used ghirardelli)
1/2 c unsweetened cocoa
1 1/2 c sugar
1/2 tsp salt
5 large eggs, lightly beaten
3/4 c bourbon, half and half, or brewed coffee (i used brewed coffee)
1 c coarsely chopped pecans

Steps:

  • 1. Place bread on 2 baking sheets, and bake at 325 degrees for 12 minutes. Transfer bread to a large bowl, and set aside. Butter a 13" x 9" baking dish with 1 Tbsp butter. This is the Challah bread that I used.
  • 2. Bring half and half and remaining 2 Tbsp butter to a simmer in a large saucepan over medium-high heat. Remove from heat, add 1 cup chocolate morsels, stirring until melted. Whish in cocoa and next 4 ingredients.
  • 3. Pour over bread, tossing to coat; transfer to baking dish. Cover and chill 8 hours or overnight.
  • 4. Sprinkle with remaining chocolate morsel and pecans. Bake, uncovered, at 350 degrees for 1 hours or until set. Let stand 10 minutes.
  • 5. (I then transfered by spoonful into my ramekin dishes.)
  • 6. You can also bake bread pudding in 8 (8-ounce) ramekins or 12 (6-ounce) ramekins or custard cups. Prepare as directed above, and after chilling 8 hours, spoon pudding evenly into ramekins. Sprinkle with morsels and pecans. Bake, uncoverd, at 350 for 35 minutes (for 6 ounce) to 40 minutes (for 8 ounce).

Choity Begum
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This recipe is a must-try for any chocolate lover! It's easy to make and the results are incredible.


Bandile Bandile
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This chocolate bread pudding is amazing! It's so rich and decadent. The perfect dessert for a special occasion.


Abdur Rashid
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I made this bread pudding for my family and they loved it! It was so moist and flavorful. The chocolate chips added a nice touch. I will definitely be making this again.


Chrisjan Deysel
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This chocolate bread pudding is a keeper! It's so easy to make and it always turns out perfect. I love the way the chocolate and bread flavors meld together. It's the perfect dessert for any occasion.


Smiso Mfekayi
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I love chocolate bread pudding and this recipe did not disappoint! It was easy to make and the flavor was amazing. I will definitely be making this again.


Fardooso Cisaaq
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This recipe was easy to follow and the bread pudding turned out great! It was moist and flavorful, and the chocolate chips added a nice touch. I would definitely recommend this recipe.


Suleiman Ali
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I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious! The chocolate flavor was rich and decadent, and the bread was perfectly moist. I will definitely be making this again.


Ama Broni
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This is the best chocolate bread pudding I've ever had! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.


Vim Kumar
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I made this bread pudding for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.


Adnan Jillani
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This chocolate bread pudding was a hit with my family! It was so easy to make and the flavor was amazing. I loved the combination of the chocolate and the bread. It was the perfect dessert for a special occasion.


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