CHOCOLATE BOUCHONS
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour 12 2-ounce timbale molds, or 8 3-ounce molds. Place molds on baking sheet. Sift flour, cocoa and salt together.
- Beat eggs and granulated sugar together at medium speed, about 3 minutes, until very pale. Beat in vanilla. On low speed, mix in dry ingredients in thirds, alternating with melted butter. Fold in chopped semisweet chocolate. (Batter can be made in advance and refrigerated up to 1 day.)
- Using pastry bag or spoon, fill each mold about 2/3 full. Bake 20 to 25 minutes, until tops are shiny and cake tester comes out fairly clean but not dry; there may be chocolate on it from the chopped chocolate.
- Transfer molds to a rack, cool slightly, then invert and cool upside down. Unmold, dust with confectioners' sugar and serve.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 181 milligrams, Sugar 23 grams, TransFat 1 gram
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Kinza Akram
[email protected]These bouchons were the perfect dessert for my dinner party. They were elegant and delicious.
Gerry Casper
[email protected]The recipe was a bit confusing, but the bouchons turned out great.
Derpette Trollerou
[email protected]These bouchons were amazing! I will definitely be making them again.
Juna Bc
[email protected]I'm not a huge fan of chocolate, but I thought these bouchons were pretty good.
SO NWA
[email protected]The bouchons were a bit dry, but the flavor was still good.
Saad Awan
[email protected]These bouchons were delicious! I love the combination of chocolate and nuts.
One Side gamer
[email protected]The recipe was easy to follow and the bouchons turned out perfectly. I'm definitely going to try some of Alice's other recipes.
Phoka Menziwa
[email protected]These bouchons were a bit too sweet for my taste, but they were still good.
Thomas Burroughs
[email protected]I love how rich and chocolatey these bouchons are. They're the perfect treat for a special occasion.
Faisal HumaYan
[email protected]These chocolate bouchons were a hit at my party! They're so easy to make and they look so elegant. I will definitely be making them again.