CHOCOLATE BLANCMANGE
Steps:
- 1. Blend the cornflour to a smooth paste with 30 ml (2 tbsp) of the milk. 2. Boil the remaining milk and add itto the paste, stirring well. 3. Return the mixture to the pan and bring to the boil, stirring all the time, until the mixture thickens and cook for a further 3 minutes. Add sugar and chocolate to taste. 4. Pour into a 600 ml (1 pint) dampened jelly mould and leave for several hours until set. Turn out to serve with fresh fruit.
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Grace Brock
[email protected]This chocolate blancmange was a complete disaster. It never set properly and ended up in the trash.
jone babu
[email protected]I would not recommend this chocolate blancmange recipe. It was a waste of time and ingredients.
Simran Kaur
[email protected]This chocolate blancmange was a bit of a disappointment. It was too bland and didn't have much flavor.
SM Entertainment
[email protected]I had some trouble getting the chocolate blancmange to unmold cleanly. I think I might have overcooked it slightly.
Bamie Ranky
[email protected]This chocolate blancmange was a bit too firm for my taste. I would recommend using less gelatin or soaking it for a shorter amount of time.
Dipto Mistry
[email protected]I found this chocolate blancmange to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mis Blue
[email protected]This chocolate blancmange is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Dawn Walsh
[email protected]This chocolate blancmange is a great make-ahead dessert. It can be made up to 3 days in advance, so it's perfect for busy weeknights.
Ankita Kurka
[email protected]I'm not usually a fan of blancmange, but this chocolate version is amazing. It's so rich and decadent.
Roswita Musokota
[email protected]This chocolate blancmange is the perfect way to end a meal. It's light and refreshing, yet still satisfying.
Anthony Trevino
[email protected]I love the creamy texture of this chocolate blancmange. It's so smooth and melts in your mouth.
Mavis Nomkhosi
[email protected]This chocolate blancmange is the perfect dessert for any occasion. It's elegant and sophisticated, yet still simple to make.
DeyaRing ImTiaj
[email protected]This was my first time making blancmange and I'm so glad I tried this recipe. It turned out beautifully and tasted delicious.
Josewatejunior69 Wate
[email protected]This chocolate blancmange is a real crowd-pleaser. I've made it several times now and it's always a hit.
Majeeb Bhati
[email protected]I was a bit skeptical about making blancmange, but this recipe proved me wrong. It's so simple to make and the results are amazing.
Bubu Sparta
[email protected]This is the best chocolate blancmange recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sajda Malik
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Murayama
[email protected]This chocolate blancmange was a delightful treat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the contrast between the sweetness of the blancmange and the tartness of the berries.