CHOCOLATE BLANCMANGE
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Provided by Kaarin
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
- Remove from heat, and stir in vanilla.
- Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
- When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
- Garnish with whipped cream if desired.
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Kaveen Samintha
[email protected]This is a great recipe for a special occasion dessert.
Madan Limbu
[email protected]This chocolate blancmange is the perfect dessert for any occasion.
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[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and it's always delicious.
Zavaiya Asif
[email protected]I've made this recipe several times and it's always perfect.
Okoh Kingsley
[email protected]This chocolate blancmange is so easy to make and it's always a crowd-pleaser.
MD Rofik Islam
[email protected]I made this blancmange for a potluck and it was a big hit! Everyone loved it.
Yishak Kumlachew
[email protected]Yum!
HALLO JAN
[email protected]The chocolate blancmange turned out beautifully! It was the perfect ending to our meal.
Aike Aike
[email protected]This recipe is a keeper! I'll definitely be making this blancmange again.
Full despley Sixy
[email protected]I wasn't sure how I'd like chocolate blancmange, but I was pleasantly surprised! It was a unique and delicious dessert.
Rayan Hassan
[email protected]The texture of this blancmange was perfect - smooth and creamy.
Msuya Emmanuel
[email protected]I've never made blancmange before, but this recipe was easy to follow and the results were delicious!
Samuel Kallon
[email protected]This chocolate blancmange was a hit at my dinner party! It was rich, creamy, and had just the right amount of sweetness.