CHOCOLATE BLACK-BOTTOM PIE
Chocolate appears 3 times in this black-bottom pie: The crust is made of chocolate wafers, the filling is rum-flavored ganache topped with macadamia nuts, and the whipped cream topping is swirled with more chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- In a medium microwave-safe bowl, microwave 1 1/4 cups cream until hot, about 3 minutes. Add chocolate and let stand until melted, 5 to 10 minutes. Whisk to combine, then whisk in rum. Pour 1 1/2 cups chocolate mixture into crust (reserve remaining chocolate mixture). Sprinkle nuts over top. Refrigerate pie 3 hours (or up to 2 days).
- In a large bowl, using an electric mixer, beat 2 cups cream with sugar on high until stiff peaks form, 2 minutes. Top pie with whipped cream, then dot with reserved chocolate mixture. With a skewer, gently swirl chocolate through whipped cream.
Nutrition Facts : Calories 719 g, Fat 60 g, Fiber 2 g, Protein 6 g
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Md Sagh
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Elvis Hansard
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The coconut filling is the perfect complement to the chocolate.
Nadeem Pervez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious.
Mus Sh
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
abby wilson
[email protected]This is the best chocolate pie I've ever had.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I've never made a black bottom pie before, but this recipe was easy to follow and the pie turned out great.
Md Masraful Rana
[email protected]The pie was a little bland. I think it needed more chocolate.
Sadaqat Khan
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Vijaya Kumara rv
[email protected]I'm not a big fan of coconut, but I loved this pie.
Bilgate Machange
[email protected]The pie was a little too sweet for my taste, but everyone else loved it.
Omar Farooq
[email protected]I added some chopped nuts to the filling for extra crunch.
Afsa Ospit
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Ike Mmaduabuchi
[email protected]I used a store-bought pie crust and it worked out fine.
Deeya Chhetri
[email protected]The pie crust was a little tricky to make, but the filling was so good it was worth the effort.
Waqas love Love
[email protected]I've made this pie several times and it always turns out great. It's a classic recipe that everyone loves.
Much More
[email protected]This chocolate black bottom pie was a hit at my dinner party! The combination of chocolate and coconut was perfect.