CHOCOLATE BEET CUPCAKES WITH ORANGE CREAM CHEESE FROSTING
Delish! Got these from a cooking light cookbook and they were quite a hit. I did of course change them to choc. So if you want the original recipe just omit the cocoa powder. Enjoy!
Provided by KTM3734
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350.
- Peel the beets with a vegetable peeler. Grate beets using lrg holes of grater (use gloves or beets will dye hands).
- Spray muffin tins with cooking spray.
- Combine sugars, oil, and eggs in lrg bowl, beat at med speed until well blended. Add beets and beat well.
- In seperate lrg bowl add flour, and other dry ingredients and whisk together until mixed.
- Add flour mixture to sugar mixture alternately with milk. Beginning and ending with flour mixture.
- Pour batter into cupcake tins and tap on counter to remove air bubbles.
- Bake at 350 for 20-30 min or until toothpick inserted comes out clean. Cool in pans 10 mins on wire racks, remove from pans and cool completely.
- Frosting:.
- Beat rind, vanilla, and cream cheese with mixer at high speed until fluffy. Add powdered sugar and beat at low speed until blended. (don not overbeat).
- Frost cupcakes and sprinkle with walnuts if using.
- Store in refrigerator.
Nutrition Facts : Calories 230.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 23.2, Sodium 134.2, Carbohydrate 39.6, Fiber 0.9, Sugar 28, Protein 3.4
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Tristan Kees
[email protected]I love the earthy flavor of the beets in these cupcakes.
Eric Maina
[email protected]These cupcakes are a great way to use up leftover beets.
Md atikul hosen Atik
[email protected]I'm not a big fan of chocolate and beets, but I was pleasantly surprised by these cupcakes. They were moist and flavorful, and the frosting was the perfect finishing touch.
Sherj Khan
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor.
d fashion
[email protected]The cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Tim of Denjar
[email protected]These cupcakes are so unique and delicious. I've never had anything like them before.
Michelle Johns
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Ghulam Farooq
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're a favorite in my household!
Favour Eboh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Joseph godinez
[email protected]I'm not a big fan of beets, but I loved these cupcakes! The chocolate flavor really masked the beet flavor.
A. Duke Boy
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect complement to the chocolate and beets.
Esther Nguu
[email protected]I love the unique flavor of these cupcakes. They're perfect for a special occasion.
Bernice Agyei
[email protected]These cupcakes are a great way to sneak some vegetables into your kids' diets.
Md Enamul
[email protected]I had some trouble finding beet powder, but I was able to make my own by dehydrating and grinding beets. The cupcakes turned out great!
Tracy Antwi-Yeboah
[email protected]The cupcakes were a little too dense for my taste, but the frosting was delicious.
miahasen miahasen
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
derek hankins
[email protected]I was skeptical about the combination of chocolate and beets, but I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was light and fluffy.
Flutra GjikokajShala
[email protected]These cupcakes were a hit at my daughter's birthday party! The chocolate and beet flavors were perfectly balanced, and the orange cream cheese frosting was the perfect finishing touch.