CHOCOLATE BEET BUNDT CAKE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Lightly grease a 10-cup bundt pan with nonstick cooking spray. Dust with cocoa powder and tap out the excess.
- In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder and salt.
- Melt the oil and chocolate together over a double boiler, whisking to combine. Remove from the heat, and add the eggs one at a time, beating after each addition. Stir in the pureed beets. Add the dry ingredient mixture in three parts, stirring to just combine after each addition. Pour the batter into the prepared pan, smooth the top and place in the oven. Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
- For the glaze: In a medium bowl, whisk together the confectioners' sugar, milk and vanilla extract until smooth. Drizzle over the cooled cake.
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Hair Bagom
[email protected]This cake is a great way to use up leftover beets. It's also a delicious and unique dessert.
Md Asas
[email protected]I love how moist and fluffy this cake is. The chocolate frosting is the perfect finishing touch.
Gabrielle Allen
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Jade Cameron
[email protected]I'm not a huge fan of beets, but I loved this cake. The chocolate flavor really masked the beet flavor.
Nirod Roy
[email protected]This cake is delicious! The chocolate and beets complement each other perfectly.
Hollywood Wood
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Dianne Cravo
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and beets.
Turab Khan
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved the unique flavor.
Jay Harris Watson
[email protected]This cake is a great way to sneak some veggies into your kids' diet. They'll never guess that there are beets in it!
Muhammad Mubiru
[email protected]I added a cup of chopped walnuts to the batter, and they added a nice crunchy texture to the cake.
Aman Kedir
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or canned beets, depending on what I have on hand.
NotSoRandom PolishMan
[email protected]I've never been a fan of beets, but this cake changed my mind! The chocolate flavor really balances out the earthy taste of the beets. Plus, the cake is super moist and fluffy.
namutebi Irene
[email protected]This chocolate beet bundt cake was a hit at my last party! The unique flavor combination of chocolate and beets was a pleasant surprise, and the cake was moist and delicious. I'll definitely be making this again.