CHOCOLATE BAVARIAN CREAM PIE
I have not tried this recipe. I got this recipe from recipezaar message board. The recipe was posted by Meryl.
Provided by internetnut
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
- Soften gelatin in cold water and set aside. In top of double boiler
- combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
- May be garnished with additional cookie crumbs. Chill for several hours before serving.
Nutrition Facts : Calories 521.4, Fat 37.5, SaturatedFat 21.7, Cholesterol 195.7, Sodium 436.8, Carbohydrate 40.3, Fiber 0.9, Sugar 25.2, Protein 8.2
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Billa Jani
[email protected]This pie was a great success! My family loved it and I will definitely be making it again.
Mehboob ld TV
[email protected]This pie was amazing! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Mahar Rasib Mahar Rasib
[email protected]I would not recommend this recipe. The pie was difficult to make and the results were not worth it.
Joshua Allen
[email protected]This pie was okay, but not great. The chocolate filling was a bit bland and the crust was too thick.
Victor Kavoi
[email protected]I was disappointed with this pie. The chocolate filling was too sweet and the crust was too dry.
Pasha Trisha
[email protected]This pie was a bit more difficult to make than I expected, but it was worth it in the end. The chocolate filling was rich and decadent, and the crust was flaky and buttery.
mdmainul islam
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chocolate filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Angel Price
[email protected]This pie was easy to make and turned out beautifully. The chocolate filling was rich and decadent, and the crust was the perfect combination of flaky and crumbly.
woah buddy
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he had ever had.
Ismael Silva
[email protected]This pie was a hit at my party! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.