CHOCOLATE BANANA NUT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Banana Nut Muffins image

These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2/3 cup sugar
1/3 cup unsweetened baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup vegetable oil
1 cup mashed ripe banana (about 2 very large)
1 teaspoon vanilla
1 cup chopped nuts

Steps:

  • Set oven to 400 degrees.
  • Line 12 muffin tins with paper liners.
  • In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
  • In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
  • Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
  • Gently stir in the nuts.
  • Divide batter evenly between the lined muffin tins (filling to the top!).
  • Bake for 20-25 minutes, or until muffins test done).

Nutrition Facts : Calories 277.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 18.4, Sodium 378, Carbohydrate 35.4, Fiber 2.7, Sugar 13.3, Protein 5.9

Syafwan Daniel
[email protected]

These muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat their fruits and vegetables.


Trent Qwabe
[email protected]

I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste amazing.


Mk Moses
[email protected]

These muffins are the perfect grab-and-go breakfast. They're portable, delicious, and they'll keep you full all morning long.


Shahzad Khurram
[email protected]

I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.


Namaganda Margret
[email protected]

These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.


Gaith 77
[email protected]

I love these muffins! They're so moist and fluffy, and the chocolate banana flavor is amazing.


Emon Deb
[email protected]

These muffins are delicious! The chocolate and banana flavors are perfectly balanced, and the nuts add a nice crunch.


Alena Swenor
[email protected]

I'm always looking for new muffin recipes and this one is a keeper. The muffins are moist and flavorful, and they're so easy to make.


Ahmed Taleb
[email protected]

I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit and nuts.


Omotoyosi Omowunmi
[email protected]

These muffins are so good! I love the combination of chocolate, banana, and nuts. They're perfect for breakfast, lunch, or a snack.


Canfort Emma
[email protected]

The muffins turned out perfectly! They're light and fluffy, with a delicious chocolate banana flavor. I love that they're also packed with nuts.


Dawne Button
[email protected]

I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.


kennedy ibuchi
[email protected]

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #muffins     #chocolate     #quick-breads