Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired. Yield: 6-8 servings. See more great recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com
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Mursalin Babu
[email protected]I'm not a big fan of chocolate pie, but this pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sandesh Np
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Semaj Payne
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Kasy Kasy
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
That_0ne _very_sleepy_girl
[email protected]I'm not a big fan of chocolate pie, but this pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mahmoud Masri
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Gurkirat Singh
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
TIM ROSS
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Romio Dani
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
fatima variyava
[email protected]This pie was delicious! The crust was perfect, and the filling was creamy and flavorful. I loved the combination of chocolate and banana. I will definitely be making this pie again.
Edward Eugenio
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make, and the results are always impressive. The crust is flaky and buttery, the filling is rich and creamy, and the bananas add a nice sweetness. I highly recommend this pi
Nesta Stano
[email protected]This pie was a hit! I made it for a party and everyone loved it. The chocolate and banana flavors are a perfect combination, and the cream cheese filling is smooth and delicious. I will definitely be making this pie again.