CHOCOLATE-BANANA BREAD
Bake banana bread with a whole-grain Cheerios® cereal boost and a chocolate twist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.
- In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.
- Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 15 g, TransFat 0 g
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Papoo kumar Jogi
[email protected]I'm going to make this bread for my next party. I know it will be a hit.
Balla Bahadur
[email protected]This recipe is a must-try for any chocolate banana bread lover.
Mbali Innocentia
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Shubol Raj
[email protected]I love the combination of chocolate and banana in this bread. It's the perfect sweet treat.
Nicole Martinelli
[email protected]This is my go-to recipe for chocolate banana bread. It's always a crowd-pleaser.
Amumpaire Norbert
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
wisdom law
[email protected]Delicious!
Nischol Magar
[email protected]This recipe is a keeper! The bread is so moist and chocolatey, and the banana flavor really shines through.
Razeul Korim
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use up my overripe bananas in it.
Sania Rahim
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Asad Karog
[email protected]This is the best chocolate banana bread recipe I've ever tried! It's so moist and flavorful, and the chocolate and banana flavors are perfectly balanced.