CHOCOLATE ANGEL FOOD CAKE WITH RASPBERRY SAUCE
"When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce," says Lana Drum, Maryville, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , In a small saucepan, combine sugar substitute and cornstarch; add raspberries. Bring to a boil, stirring constantly. Cook and stir 2 minutes longer or until the mixture is thickened. Remove saucepan from the heat; cool., Run a knife around side and center tube of cake pan; remove cake to a serving platter. Strain the raspberry sauce; spoon over cake sliced. Serve with whipped topping.
Nutrition Facts : Calories 184 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Gabriela Escalante
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Steve B
[email protected]This cake was a disaster. It was dry, crumbly, and flavorless. I would not recommend it.
Joey
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
Baz khan Chandio
[email protected]I love this cake! It's so light and fluffy, and the raspberry sauce is the perfect topping. I've made it several times and it's always a hit.
DB Malashi
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I would make it again, but I would use less sugar in the cake batter.
Justin Johannes
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend it.
Adanna Chukwuemeka
[email protected]I've tried many chocolate angel food cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Nesibeli Shurabayeva
[email protected]This cake is so good! I love the light and fluffy texture of the cake and the tartness of the raspberry sauce. It's the perfect dessert for any occasion.
Yerson Trujillo
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Lindon Nyamadzawo
[email protected]This cake was a little too sweet for my taste, but the raspberry sauce was delicious. I would make it again, but I would use less sugar in the cake batter.
Dr. Mark S. Hicks
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Abdirahmam Farhan
[email protected]This cake was amazing! I made it for my daughter's birthday and she loved it. It was so light and fluffy, and the raspberry sauce was the perfect topping.
Erick Kalisa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was so moist and delicious. The raspberry sauce was also very good.
joyia 786
[email protected]This chocolate angel food cake with raspberry sauce was a hit at my dinner party! The cake was light and fluffy, and the sauce was the perfect complement. I will definitely be making this again.