CHOCOLATE ANGEL CAKE
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty-making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. -Joyce Shiffler, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.
Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Md mahabub islam Arman
[email protected]I can't wait to make this cake again! It's the perfect dessert for any occasion.
Mr Mojibul Hoque Mojnu
[email protected]This cake is a must-try for any chocolate lover. It's the perfect combination of light and fluffy, and rich and decadent.
Gfhfvv Good
[email protected]I've made this cake for my family and friends several times, and they all love it. It's a real crowd-pleaser.
saqib saqi
[email protected]This cake is a great make-ahead dessert. I can make it the day before, and it's still just as delicious the next day.
Kashif Zain
[email protected]This cake is the perfect way to end a special meal. It's light, fluffy, and chocolatey, and it always leaves me feeling satisfied.
Olivia Dedewa
[email protected]I love how easy this cake is to make. I can always whip it up in a few minutes, and it always turns out perfectly.
Autumn Anika
[email protected]This cake is absolutely delicious! It's so light and fluffy, and the chocolate flavor is rich and decadent.
Chandan Sahani
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Delight Ahiakonu
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a success.
Andria Shvelidze
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of all my cakes.
sajib saha
[email protected]This is the best chocolate angel cake I've ever had! The recipe is easy to follow, and the cake turns out perfect every time.
Mandisi Jebese
[email protected]I'm not usually a fan of chocolate cake, but this one is amazing! It's not too sweet, and the chocolate flavor is just right.
Rohid Islam
[email protected]This cake is perfect for any occasion. It's easy to make, and it always turns out delicious.
Gary Pofit
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved it.
KHALED MOHAMMED
[email protected]This cake was heavenly! It was so light and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.