CHOCOLATE AND GUINNESS® CAKE
This easy recipe is an adaptation of the classic, but is even easier to make. Don't be alarmed by the Guinness® - it's simply used to develop the texture of the cake by making it extra dense and moist. This cake almost ends up pudding-like, and goes down a treat when served with cream or ice cream. This proves that a bakery-quality cake can be made so easily at home!
Provided by hybridoriental
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h58m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper.
- Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes.
- Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.
Nutrition Facts : Calories 616.6 calories, Carbohydrate 83.9 g, Cholesterol 115.4 mg, Fat 29.7 g, Fiber 4.1 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 508.3 mg, Sugar 50.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron Tuckey
[email protected]This chocolate Guinness cake is perfect. It's moist, chocolatey, and has just the right amount of Guinness. It's the perfect dessert for any occasion.
Mohamed lamin Sesay
[email protected]This chocolate Guinness cake is so satisfying. It's rich, decadent, and always leaves me feeling happy and content. It's the perfect dessert to indulge in after a long day.
Md.Shahab Uddin
[email protected]This chocolate Guinness cake is always a showstopper. When I bring it to parties or potlucks, people are always amazed at how delicious it is. It's the perfect dessert to impress your friends and family.
iam angel Real
[email protected]This chocolate Guinness cake is simply delicious! It's moist, chocolatey, and has a hint of Guinness that makes it unique. I love serving it with a scoop of vanilla ice cream or whipped cream.
Hala Ammar
[email protected]This chocolate Guinness cake is so versatile. You can serve it as a dessert, a snack, or even a breakfast treat. It's also perfect for parties and potlucks.
Deshia Kitchen
[email protected]I love that this recipe is so easy to make. I can usually have a batch of these cupcakes ready in less than an hour. This makes them perfect for busy weeknights or last-minute gatherings.
navrick williamson
[email protected]This chocolate Guinness cake is very budget-friendly. The ingredients are all relatively inexpensive, and you can often find them on sale. I also appreciate that the recipe makes a large cake, so I can feed a crowd without breaking the bank.
KINTU MWAMADI
[email protected]I love to get creative with this recipe. I've tried adding different flavors, such as vanilla, coffee, and even chili pepper. I've also experimented with different toppings, such as chocolate ganache, whipped cream, and fresh berries. The possibiliti
Md more
[email protected]This chocolate Guinness cake is my go-to holiday dessert. It's perfect for Christmas, St. Patrick's Day, and other special occasions. It's always a hit with my family and friends.
Adelina Spista
[email protected]This cake is always a hit at parties! I love to make it for birthdays, potlucks, and other special occasions. It's always a crowd-pleaser.
Ria Khanom
[email protected]This chocolate Guinness cake is perfect for make-ahead. I often bake it a day or two in advance and then store it in the refrigerator. When I'm ready to serve, I just let it come to room temperature and it's good to go.
Tyler Brinkman
[email protected]I love this recipe because it's so quick and easy to make. I can whip up a batch of these cupcakes in no time, and they're always a hit with my family and friends.
Albatrit Ugz
[email protected]I'm vegan, so I was excited to find this recipe. I made a few substitutions to make it vegan, and it turned out perfectly! The cake was moist and flavorful, and no one could tell it was vegan.
Mario Parris
[email protected]I'm dairy-free, so I was hesitant to try this recipe. However, I decided to give it a try using dairy-free butter and milk. The cake turned out great! It was moist and chocolatey, and no one could tell it was dairy-free.
Omari Fredrick
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I made a few substitutions to make it gluten-free, and it turned out wonderfully! The cake was moist and flavorful, and no one could tell it was gluten-free.
Yasir Ahmadi
[email protected]I'm a novice baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfectly moist and fluffy, with a delicious chocolate flavor. I'm so glad I tried this recipe.
Bobby Andrews
[email protected]I'm a huge chocolate fan, so I couldn't resist trying this recipe. It did not disappoint! The cake is incredibly moist and chocolatey, with a hint of Guinness that adds a touch of complexity. I'll definitely be making this again and again.
Rileigh Myers
[email protected]This chocolate Guinness cake was a hit at my last dinner party! Everyone raved about its moist texture and rich flavor. The Guinness gives it a unique depth of flavor that pairs perfectly with the chocolate. I'll definitely be making this again.