CHOCOLATE AND CRANBERRY BISCOTTI
A great way to enjoy your chocolate and work on dropping a dress size! Recipe deom the show Cook Yourself Thin....looks delicious! I plan to try these out and possibly make them for my holiday baskets! **Cook time does not include 15 minute wait/cool time between cookings.
Provided by Mommy Diva
Categories Toddler Friendly
Time 55m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and arrange a rack in the center of the oven. Line a baking sheet with parchment paper.
- Whisk together flour, ground almonds, cocoa powder, baking powder and salt in a medium bowl.
- Beat egg and sugar with a handheld or standing mixer on medium-high speed until pale and thick, about 5 minutes. Beat in vanilla and almond extracts. Reduce speed to low, and gradually add flour mixture. Beat until no traces of flour remain. Stir in cranberries. The dough will be very wet and sticky.
- Scrape the dough onto the prepared baking sheet, forming a thick line in the center. Wet your hands and pat dough into a 9-x-3-inch rectangle. Bake until puffed and dry to the touch, about 25 minutes. Cool on pan for 15 minutes; keep oven on. Peel off parchment and carefully transfer rectangle to a cutting board. Cut crosswise into 1/3-inch-thick slices.
- Lay slices flat on unlined baking sheet, and bake until dry, about 10 minutes. Flip slices and bake for 10 minutes more. Let cool completely. Cookies will crisp as they cool.
- Drizzle with melted chocolate if desired.
Nutrition Facts : Calories 53.3, Fat 1.4, SaturatedFat 0.2, Cholesterol 10.3, Sodium 58.3, Carbohydrate 9, Fiber 0.7, Sugar 4, Protein 1.5
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Christian Etim
[email protected]I'll probably make these again, but I'll make some changes to the recipe.
Md Yousof
[email protected]These biscotti are okay, but I've had better.
Valerie Cheruto
[email protected]I'm not a big fan of chocolate and cranberries together.
Anastasija Doroznikova
[email protected]Meh.
Urime Koli
[email protected]These biscotti are a lot of work to make, and they're not worth the effort.
Anwar TV
[email protected]I followed the recipe exactly, but my biscotti didn't turn out crispy.
Kishob Khan
[email protected]These biscotti were not as flavorful as I expected.
Marko KaRiambo
[email protected]I found these biscotti to be a bit dry.
Selecter Jojo
[email protected]These biscotti are a bit too sweet for my taste.
Brandon Maness
[email protected]I love the festive look of these biscotti. They are perfect for holiday parties.
HAZZ CHANNEL
[email protected]These biscotti are a great way to use up leftover chocolate and cranberries.
Aliyu Abubakar
[email protected]I love the crispy texture of these biscotti. They are the perfect balance of chewy and crunchy.
Sidra FalaQ
[email protected]These biscotti are the perfect treat for a coffee break.
snivygamer45 oof
[email protected]I love how easy these biscotti are to make. I can whip up a batch in no time.
Wyatt Son
[email protected]These biscotti are so good! The chocolate and cranberries are a perfect match.
L Torres
[email protected]I've made these biscotti several times and they always come out perfect. They are a great gift for friends and family.
Abid Kallar
[email protected]These biscotti are delicious! I made them for a party and they were a hit.
Abdul Rehman AR PRINCE
[email protected]I love the combination of chocolate and cranberries in these biscotti. They are also very easy to make.
hamza Elrefaai
[email protected]These biscotti turned out amazing! They are crispy, flavorful, and the perfect balance of chocolate and cranberry. I will definitely be making these again.