CHOCOLATE AND COCONUT CREAM FONDUE
Categories Condiment/Spread Milk/Cream Chocolate Fruit Dessert Winter Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
- Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
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Fasly Ahamed
[email protected]5 stars!
Nollan Akinyi
[email protected]I will definitely be making this again.
tacogameing123
[email protected]This fondue was easy to make and very delicious.
fredi Channel
[email protected]This fondue was amazing!
Alex Edwards
[email protected]I made this fondue for a party and it was a hit! Everyone loved it.
malaaq cadoow malaaq isaaq
[email protected]This fondue was delicious! I used milk chocolate and it was very creamy and rich. The coconut cream added a nice tropical flavor. I will definitely be making this again.
Abdimalik Ibrahim
[email protected]I made this fondue for my family and they loved it. I used dark chocolate and it was very rich and decadent. The coconut cream added a nice sweetness and the fondue was perfect for dipping fruit and cookies.
Patience RALUBUVHI
[email protected]This fondue was easy to make and very delicious. I used semi-sweet chocolate and it was perfect. The coconut cream added a nice richness and the fondue was perfect for dipping fruit and cookies.
Renaldo Ferreira
[email protected]This fondue was amazing! I used white chocolate and it was so creamy and delicious. The coconut cream added a nice tropical flavor. I will definitely be making this again.
Simo Dalal
[email protected]I made this fondue for a party and it was a hit! Everyone loved it. I used milk chocolate and it was still very rich. The fondue was easy to make and I will definitely make it again.
Khalid Hussien
[email protected]This was a delicious and easy dessert to make. I used dark chocolate and it was perfect. The coconut cream added a nice richness and the fondue was perfect for dipping fruit and cookies.