CHOCOLATE AND BUTTERSCOTCH BREAD PUDDING
Steps:
- For the bread pudding: Preheat the oven to 350 degrees F. Grease the bottom and sides of a deep 13-by-9-inch baking dish with the butter. Set aside.
- In a large bowl, whisk together the heavy cream, sour cream, maple syrup, brown sugar, cinnamon and salt until smooth. Whisk in the eggs, one by one, until the custard is smooth. Stir in the bread cubes and let soak for at least 10 minutes.
- Pour the custard-bread mixture into the prepared baking dish and bake until golden brown on top and the custard is set, 35 to 40 minutes. Let cool completely. Leave the oven on.
- For the meringue: Whisk the egg whites and salt until light and frothy in a stand mixer fitted with the whisk attachment. Add the cream of tartar. Slowly add the granulated sugar, a little at a time, whisking until the egg whites have quadrupled in size and are stiff and shiny.
- Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. Transfer one-third of the meringue to the bread pudding and fold it in until incorporated. Using the back of a spoon, spread the pudding into an even layer in the baking dish. Pipe the rest of the meringue on top in decorative peaks.
- Bake until golden brown and cooked through, another 30 to 35 minutes.
- For the bourbon sauce: Melt the ice cream in a small saucepan over medium heat. Stir in the bourbon and nutmeg. Pour into a sauce dish and ladle over each serving of bread pudding.
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Alina Bhatti
[email protected]This bread pudding is a great way to use up stale bread. It's also a delicious and easy dessert to make.
Asraful Gaming
[email protected]I love the chocolate and butterscotch swirl in this bread pudding. It's so pretty and delicious.
Nosheen Waseem
[email protected]This bread pudding is a great make-ahead dessert. It's even better the next day!
Patricia Barrios
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and crumbly.
Sarabgun Singh
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Rohit Bohara
[email protected]I love the way the chocolate and butterscotch chips melt in my mouth.
Ab D
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
babysasha babysasha
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
odey vincent
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Malik Aziz Awan
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and it always comes out perfect.
adeleke ibrahim
[email protected]The bread pudding was a little too sweet for my taste, but overall it was a good dessert.
Mavestar Sive
[email protected]This recipe is easy to follow and the results are amazing! The bread pudding is moist and flavorful, and the chocolate and butterscotch chips add a delicious touch.
Shadow297 man
[email protected]I love the combination of chocolate and butterscotch in this bread pudding. It's a great dessert for any occasion.
Sadam. Yad Thar Je
[email protected]This bread pudding was a hit at my family gathering! It was rich, decadent, and had the perfect balance of chocolate and butterscotch flavors.