CHOCOLATE AND BERRIES YOGURT DESSERT
A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor. NOTE: One recipe comment that was posted , was the raspberries in side where to hard to eat cause they were still frozen. This is an UNTRIED RECIPE and...
Provided by Karla Everett
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°. In a large bowl , stir or knead cookie dough and cocoa until well blended.
- 2. On greased cookie sheet , drop dough by tablespoons to make 6 cookies. Bake 8 to 12 minutes or until set. Cool 2 minutes , remove from cookie sheet to cooling rack.
- 3. Meanwhile , press remaining dough in bottom of 9" spring form pan. Bake 12 to 15 minutes or until set. Cool completely , about 30 minutes.
- 4. In a medium bowl , fold 1/2 cup of the raspberries into the yogurt ; spread evenly over crust. Crumble cookies ; sprinkle over yogurt mixture. Carefully spread whipped cream over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
- 5. Drizzle 1 TBS. fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining 1 TBS. fodge topping . Store in freezer for 4 hours.
- 6. IF FROZEN OVER NIGHT , REMOVE FROM FREEZER , LET STAND 15 MINUTES BEFORE CUTTING.
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LpsLover22 Sprinkles
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Pramit Sarraf
[email protected]I'm not a fan of berries, so I used chopped peaches instead. It was a great substitute.
Mail Wattoo
[email protected]I'm allergic to nuts, so I omitted the granola from this recipe. It was still delicious!
Sumi Rani Roy
[email protected]This dessert is a great way to use up leftover yogurt. I always have some yogurt in my fridge, so this is a recipe I can always make.
AMANUEL ENDALE
[email protected]I made this dessert for my kids and they loved it! They especially liked the chocolate chips.
Milan Ghimire
[email protected]This dessert is very rich, so a little goes a long way. I would recommend serving it in small portions.
Tara Howard
[email protected]I'm not a big fan of chocolate, but I still really enjoyed this dessert. The berries and yogurt balance out the chocolate flavor perfectly.
Vodriguez Mergilles
[email protected]This dessert is perfect for a special occasion, but it's also simple enough to make for a weeknight treat.
Simon Mwangi
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
Gostaf Sithole
[email protected]This dessert is very easy to make, but it does take some time to chill. Be sure to plan ahead if you're making it for a party.
Ak Ghani
[email protected]I had some trouble finding fresh berries, so I used frozen berries instead. They worked just as well.
Laressa Sarksyan
[email protected]This dessert is a little too sweet for my taste, but it's still very good. I would recommend using dark chocolate instead of milk chocolate.
Imran Pathan
[email protected]I'm not a huge fan of yogurt, but this dessert changed my mind. The yogurt is so creamy and delicious, and it pairs perfectly with the chocolate and berries.
Nashon Titus
[email protected]This dessert is perfect for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Rifat Jr
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add in some nuts or granola for a little extra crunch.
ARAFAT SRABON
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Study Material
[email protected]I made this for a party and it was a huge success. Everyone loved it!
ANIME Boy
[email protected]This dessert was a hit with my family! The combination of chocolate and berries was perfect, and the yogurt made it light and refreshing.