CHOCOLATE-ANCHO CHILE FLOURLESS CAKE
A rich chocolaty cake with a spicy kick! Similar consistency to cheese cake Also great if you add a bit of rum or chocolate liqueur to the whipped cream!
Provided by 892594
Categories Cheesecake
Time 1h30m
Yield 1 Cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter the bottom and sides of a 9-inch springform pan. Line the bottom with parchment paper and butter the paper. Set aside.
- In the top of a double boiler, melt the chocolate and butter over medium-low heat. Remove from the heat and whisk in the cocoa, chili powder, and salt.
- In a bowl, whisk together the egg yolks with 1/2 cup of the sugar until thick and pale yellow in color. Fold the chocolate mixture into the yolks and mix well.
- In another bowl, whisk the egg whites until thick. Whisking, add the remaining 1/2 cup sugar gradually and continue to beat to form a light meringue. In several additions, fold into the chocolate mixture, being careful not to deflate the meringue. Gently pour into the prepared pan and bake until the edges are set but the center is still moist and a few crumbs stick to a tester, about 45 minutes.
- Remove from the oven and cool completely in the pan on a wire rack.
- Run a thin, sharp knife around the edge of the cake. Remove the pan sides and gently lift away the cake. Invert onto a cake plate, remove the bottom and peel away the parchment.
- In a bowl, beat the cream with an electric mixer until frothy. Add the confectioners' sugar and cinnamon and continue to beat until the cream holds soft peaks.
- To serve, slice the cake with a portion of the sweetened whipped cream. Garnish with cocoa powder and serve.
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SulimanBut Khan
[email protected]I highly recommend this recipe.
Rashid Nawaz
[email protected]This cake is perfect for any occasion.
Mosiea Kat
[email protected]This cake is a must-try for any chocolate lover.
Aiman Rahman
[email protected]I can't wait to make this cake again!
Nancy Presh
[email protected]This cake is a great way to impress your friends and family.
IAMBLESSING HLOPHE
[email protected]I would recommend this recipe to anyone who loves chocolate cake and is looking for something a little different.
POGBA ALP
[email protected]Overall, I thought this cake was pretty good. It's definitely a unique flavor combination.
ANA Mario joao
[email protected]The cake was a little dry, but I think that's because I overbaked it.
Lindelwe Sikhosana
[email protected]The cake was a little too spicy for my taste, but I think that's just a personal preference.
Phiwokuhle Mbewana
[email protected]This cake is a little time-consuming to make, but it's worth the effort.
Emon Hossen
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
MD zahid HasaN
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Riyad Ahmed Robin
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shahin Hashmi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The ancho chile flavor is very mild and it really enhances the chocolate flavor.
King Stuurman
[email protected]The ancho chile adds a subtle spiciness to the cake that really complements the chocolate.
Nesslucas 12
[email protected]This cake is definitely for chocolate lovers. It's very dense and fudgy, with a strong chocolate flavor.
Reid Blanchard
[email protected]I've never had a flourless chocolate cake before, but this one was amazing! It was so rich and decadent.
Rohan Shahid
[email protected]This cake was a hit at my dinner party! The combination of chocolate and ancho chile was unique and delicious.