CHOCOLATE-AMARETTO SOUFFLES
Steps:
- Position rack in center of oven and preheat to 400°F. Butter six 3/4-cup soufflé dishes; dust with sugar. Place on baking sheet. Whisk 1/2 cup cream and 1 tablespoon amaretto in medium bowl to soft peaks. Refrigerate whipped cream.
- Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Whisk in yolks 1 at a time, blending well after each addition. Whisk in 2 tablespoons amaretto and both extracts. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each soufflé dish to fill dish halfway. Sprinkle each with 1/2 tablespoon amaretti cookies. Top with remaining soufflé batter. Sprinkle each with 1/2 tablespoon amaretti cookies.
- Bake soufflés until puffed and set, about 13 minutes. Dust each with powdered sugar. Accompany soufflés with whipped cream. Serve immediately.
- *Available at Italian markets and some supermarkets nationwide.
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Zanele Sithole
[email protected]These were the best chocolate soufflés I've ever had. I will definitely be making them again.
Mubashir Malik
[email protected]These soufflés were delicious, but they were a bit too rich for me. I think I'll try making them with less butter next time.
Teknath Bastola
[email protected]I've never made soufflés before, but I'm glad I tried this recipe. They were easy to make and turned out great.
Imran Smoke
[email protected]These soufflés were a bit too eggy for my taste.
Micah IsAwesome
[email protected]I'm not a big fan of soufflés, but these were really good. The chocolate and amaretto flavors were perfect together.
Sean mpofu
[email protected]These soufflés were amazing! I'm definitely making them again.
Farhankhalil 2624649
[email protected]I followed the recipe exactly, but my soufflés didn't turn out like the pictures. They were still tasty, but not what I was expecting.
not exactly
[email protected]These soufflés were a disaster. They didn't rise at all and were very dense.
Victor Adeleke
[email protected]I had some trouble getting the soufflés to rise properly, but they still tasted good.
Emmanuel Manie
[email protected]These soufflés were a bit too sweet for my taste, but they were still very good.
Gebrela Ashebir
[email protected]I was a bit intimidated to make soufflés, but this recipe was easy to follow. The soufflés turned out beautifully and tasted amazing.
Michael Lang
[email protected]These were delicious! The chocolate and amaretto flavors were a perfect combination.
Lee _
[email protected]I've made these soufflés several times now, and they always turn out perfect. They're the perfect dessert for a special occasion.
ziz Vendor
[email protected]These soufflés were a hit at my dinner party! They were light and fluffy, with a rich chocolate flavor and a hint of amaretto. My guests couldn't stop raving about them.