CHOCOLATE AMARETTO CHEESECAKE
This is a rich chocolate cheesecake that I have served many times. Everyone loved it! The presentation of this cake looks beautiful on a table with raspberries or strawberries around it. When you taste this cheesecake you'll find it hard to believe that it is only 99 calories per serving and 2 grams of fat! I found this in a...
Provided by Mary Louise
Categories Other Desserts
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Spray an 8 inch springform pan with nonstick cooking spray. Sprinkle the graham crackers crumbs over the bottom.
- 2. In a food processor, add all the remaining ingredients EXCEPT the chocolate chips. Blender for about two minutes. Scrap the bowl once. Sprinkle chocolate chips over mixture and pulse once QUICKLY. Pour evenly over crumbs.
- 3. Bake in a 300 degree overn for 1 1/2 hours or until knife comes out clean. Do not over bake. Cool on rack, then refrigerate, covered for 3 hours.
- 4. ***I recently baked one in a 7 inch springform pan. I baked it for 1 hour 45 minutes. I'll be posting the pictures this evening when I serve it!
- 5. Jim did not like the Amaretto in this cheesecake. If you don't like Amaretto, skip that step and add another tsp. Vanilla. Or add Kaluha.
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Christina Dumont
c.d68@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Isabella Bobridge
isabella.bobridge@aol.comI love this cheesecake! The chocolate and amaretto flavors are so rich and decadent. I always get compliments when I make it.
Rasipogula Summan
r_s56@hotmail.comThis cheesecake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.
muhii muhiii khan
khan_m@hotmail.comI made this cheesecake for a potluck and it was a hit! Everyone loved it, and I even got requests for the recipe.
Ahsin Arshad
ahsin-arshad80@yahoo.comThis cheesecake was a little too dense for my taste, but the flavor was still good.
Ali Salman
ali-s@hotmail.co.ukThis cheesecake is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate and amaretto flavors.
Loveness Tshuma
tshuma_loveness@gmail.comI've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
UZAIR UBAID
u_ubaid92@gmail.comThis cheesecake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Baderinwa Omolayo A
baderinwao72@gmail.comI made this cheesecake for my boyfriend's birthday and he was so impressed. He said it was the best cheesecake he's ever had.
Md Rahim mia
md96@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Dhaka game a boy
d-boy@hotmail.co.ukI love this cheesecake! The chocolate and amaretto flavors are so rich and decadent. I always get compliments when I make it.
Brendan Lewis
lewis-b56@yahoo.comThis cheesecake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.
Jaheri jannat Bubli
j.bubli14@gmail.comI made this cheesecake for my daughter's graduation party and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Brittney Sumter
bsumter9@yahoo.comThis cheesecake was a bit too sweet for my taste, but my friends loved it. They said it was the perfect dessert for a special occasion.
Sadik MD Farhan
farhans@hotmail.comI'm not a big fan of cheesecake, but this one was really good. The chocolate and amaretto flavors were a nice combination, and the crust was the perfect thickness.
Kalanba Sualiw
ks78@gmail.comThis cheesecake was easy to make and turned out beautifully. The flavors were rich and decadent, and the texture was smooth and creamy. I highly recommend this recipe!
Amran Gill
amran@yahoo.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sualey Andani
sualey-a49@gmail.comThis cheesecake was a hit at my dinner party! The chocolate and amaretto flavors were perfectly balanced, and the crust was the perfect combination of crunchy and buttery. I'll definitely be making this again.