CHOCOLATE ALMOND PUMPKIN BREAD
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Provided by SueHoo
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
- Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 50.1 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 322.1 mg, Sugar 34.1 g
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tayyab goldy awan
[email protected]This bread was a hit at my Thanksgiving dinner. Everyone loved it!
Marcus Phillips
[email protected]The chocolate and almond flavors in this bread are divine! I highly recommend it.
Sahir alam
[email protected]This bread was easy to make and turned out great. I'll definitely be making it again.
Hafiz Muhammad Siddique
[email protected]I found this recipe to be a little bland. I added some extra spices to give it more flavor.
Kisori Yadav
[email protected]This bread was a little too sweet for my taste, but it was still good.
Bijoy Sobij
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
chali alich
[email protected]The chocolate and almond flavors in this bread are a perfect match. I highly recommend it!
Eluke Genevieve
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and more nutritious.
M H
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Hannah Patel
[email protected]This bread is so moist and flavorful. It's the perfect fall treat.
Gregory Fitts
[email protected]I didn't have any chocolate chips on hand, so I used chopped dark chocolate instead. It worked out perfectly.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]I'm allergic to almonds, so I substituted walnuts instead. It turned out great!
Malik Rashid
[email protected]This bread was a hit at my Thanksgiving dinner. Everyone loved it!
Wakil Rayhan Pranto
[email protected]The chocolate and almond flavors in this bread are divine! I highly recommend it.
Aayusha Sharma
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
LAL ZAMAN
[email protected]This bread was so easy to make and turned out perfectly. I'll definitely be making it again.
Vuyani Makhafu
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The chocolate and almond flavors were a delightful surprise.
Van Ruel
[email protected]This pumpkin bread was beyond delicious! The chocolate and almond flavors perfectly complemented each other, and the moist texture was out of this world.