CHOCOLATE ALMOND PUMPKIN BREAD
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Provided by SueHoo
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
- Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 50.1 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 322.1 mg, Sugar 34.1 g
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tayyab goldy awan
t1@hotmail.comThis bread was a hit at my Thanksgiving dinner. Everyone loved it!
Marcus Phillips
phillips-marcus57@gmail.comThe chocolate and almond flavors in this bread are divine! I highly recommend it.
Sahir alam
sahir@hotmail.frThis bread was easy to make and turned out great. I'll definitely be making it again.
Hafiz Muhammad Siddique
h.siddique33@yahoo.comI found this recipe to be a little bland. I added some extra spices to give it more flavor.
Kisori Yadav
kisori_y96@gmail.comThis bread was a little too sweet for my taste, but it was still good.
Bijoy Sobij
b.sobij62@yahoo.comI'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
chali alich
a@hotmail.comThe chocolate and almond flavors in this bread are a perfect match. I highly recommend it!
Eluke Genevieve
eluke@yahoo.comI love that this recipe uses whole wheat flour. It makes the bread healthier and more nutritious.
M H
h.m@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Hannah Patel
hannah59@aol.comThis bread is so moist and flavorful. It's the perfect fall treat.
Gregory Fitts
g_f@hotmail.frI didn't have any chocolate chips on hand, so I used chopped dark chocolate instead. It worked out perfectly.
RAU F OUN IS L AM AB D UR RA ZZ AK
rau@gmail.comI'm allergic to almonds, so I substituted walnuts instead. It turned out great!
Malik Rashid
r.m@yahoo.comThis bread was a hit at my Thanksgiving dinner. Everyone loved it!
Wakil Rayhan Pranto
wakil_r12@gmail.comThe chocolate and almond flavors in this bread are divine! I highly recommend it.
Aayusha Sharma
sharmaaayusha@gmail.comI followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
LAL ZAMAN
zamanl@hotmail.frThis bread was so easy to make and turned out perfectly. I'll definitely be making it again.
Vuyani Makhafu
vuyani@hotmail.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. The chocolate and almond flavors were a delightful surprise.
Van Ruel
r@yahoo.comThis pumpkin bread was beyond delicious! The chocolate and almond flavors perfectly complemented each other, and the moist texture was out of this world.