CHOCOLATE-ALMOND PASTRIES
Try this dessert to finish off your meal that includes our Celery Root and Apple Slaw, Seared Salmon with Horseradish and Scallions, and Carrot Puree.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Arrange puff pastry on a parchment-lined baking sheet. Trim edges if needed to form a 10-inch square, and fold each edge in to form a 1-inch crust. Prick middle of dough all over with a fork. Brush edges with eggwash, and sprinkle with sanding sugar. Freeze for 15 minutes.
- Transfer baking sheet to oven, and bake until pastry ispuffed and golden brown, 15 to 20 minutes. Remove fromoven, and cover center evenly with chocolate. Drizzle withhoney, and sprinkle with salt. Return to oven, and bake untilchocolate melts, about 2 minutes. Sprinkle with almonds,and cut into 4 squares. Serve with ice cream if desired, anddrizzle with more honey.
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Max Towers
[email protected]These pastries were the perfect way to end my dinner party. They were light and airy, and the chocolate filling was rich and decadent.
Muhammad Shahzaib Shahzaib
[email protected]I'm not a big fan of chocolate, but I loved these pastries. The almond filling was the perfect complement.
Muhammad Ali Merali
[email protected]These pastries were a lot of work, but they were worth it. They were absolutely delicious.
Reben Jan
[email protected]I found the recipe to be a bit confusing, but the pastries turned out great.
Maria Orellana
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them.
Jayden Farrer
[email protected]I was really impressed with how easy these pastries were to make. They turned out beautifully and they tasted even better.
NEROB MAJUMDER
[email protected]These pastries were so delicious! I loved the combination of chocolate and almond. They were perfect for a special occasion.
Lovis Cash
[email protected]I made these pastries for my family and they were a huge hit. They're so easy to make and they taste amazing.
Riyad Omar
[email protected]These were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Jesse Kern
[email protected]I've made these pastries several times and they're always a hit. They're so easy to make and they always turn out perfect.
Magdalene Hope
[email protected]These pastries were delicious! The filling was rich and decadent, and the pastry was flaky and light. I will definitely be making these again.
Samuel Okiror
[email protected]I love this recipe! The pastries are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Fahad Naeem
[email protected]These pastries were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Zeeshan Aslam Zeeshan Aslam
[email protected]I was skeptical about how these would turn out, but they are absolutely delicious! The filling is rich and creamy, and the pastry is flaky and buttery. I will definitely be making these again.