CHOCOFLAN (FROM KRAFT)
Make and share this ChocoFlan (From Kraft) recipe from Food.com.
Provided by Honey Sweet
Categories Dessert
Time 2h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 375ºF.
- POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
- BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
- BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
Nutrition Facts : Calories 175.8, Fat 11.5, SaturatedFat 5, Cholesterol 78.2, Sodium 96.6, Carbohydrate 15.1, Fiber 0.1, Sugar 8.9, Protein 3.7
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Rao Aqib
[email protected]This chocoflan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Daniella Lynn
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this chocoflan without any problems.
brandimoondoll
[email protected]I'm not a big fan of flan, but I loved this chocoflan! The chocolate and caramel flavors really balance each other out.
Ariel Key
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Xavion Ross
[email protected]I followed the recipe exactly and my chocoflan turned out great! It was a big hit at my party.
Mitch Mammoccio
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Sher Sher
[email protected]5 stars! This chocoflan is the best I've ever had. It's so smooth and creamy, and the caramel sauce is to die for.
MD Liton Shikder
[email protected]This recipe is a game-changer! I've never had chocoflan before, but now I'm hooked. It's so rich and decadent, and the combination of chocolate and caramel is divine.
Israel Slavens
[email protected]I've made this chocoflan several times now and it's always a hit. It's the perfect dessert for any occasion.
Emilia Siyakurima
[email protected]This chocoflan recipe is a keeper! It was so easy to make and turned out absolutely delicious. My family and friends loved it.