CHOCOFLAN (FROM KRAFT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



ChocoFlan (From Kraft) image

Make and share this ChocoFlan (From Kraft) recipe from Food.com.

Provided by Honey Sweet

Categories     Dessert

Time 2h

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup caramel sauce (or cajeta)
1 (12 ounce) can evaporated milk
1 (8 ounce) package Philadelphia Cream Cheese, cubed, softened
7 large eggs, divided
1 teaspoon vanilla
1 cup sugar
chocolate cake mix, 2-layer size
1 cup water
1/3 cup oil
1/2 cup sour cream
1 cup Cool Whip Topping, thawed

Steps:

  • HEAT oven to 375ºF.
  • POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
  • BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  • BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Nutrition Facts : Calories 175.8, Fat 11.5, SaturatedFat 5, Cholesterol 78.2, Sodium 96.6, Carbohydrate 15.1, Fiber 0.1, Sugar 8.9, Protein 3.7

Rao Aqib
a.rao@hotmail.com

This chocoflan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Daniella Lynn
dl100@hotmail.com

This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this chocoflan without any problems.


brandimoondoll
brandimoondoll16@yahoo.com

I'm not a big fan of flan, but I loved this chocoflan! The chocolate and caramel flavors really balance each other out.


Ariel Key
a.key47@hotmail.com

This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert.


Xavion Ross
xavion.r5@yahoo.com

I followed the recipe exactly and my chocoflan turned out great! It was a big hit at my party.


Mitch Mammoccio
m-mitch@hotmail.co.uk

This recipe was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.


Sher Sher
s_s46@aol.com

5 stars! This chocoflan is the best I've ever had. It's so smooth and creamy, and the caramel sauce is to die for.


MD Liton Shikder
ms@gmail.com

This recipe is a game-changer! I've never had chocoflan before, but now I'm hooked. It's so rich and decadent, and the combination of chocolate and caramel is divine.


Israel Slavens
i-slavens@hotmail.com

I've made this chocoflan several times now and it's always a hit. It's the perfect dessert for any occasion.


Emilia Siyakurima
emilia5@hotmail.com

This chocoflan recipe is a keeper! It was so easy to make and turned out absolutely delicious. My family and friends loved it.