This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled.
Provided by debbthebee
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h36m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
- Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
- Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
- Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 86.3 mg, Sugar 11.1 g
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Taremwa Julius
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack.
Adnan Jawed
[email protected]I love how these cookies look. They're so pretty and festive.
Julia Mey
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Tshepi Mnguni
[email protected]I've never made choco-coconut bar cookies before, but this recipe was easy to follow and the cookies turned out great.
Tiffany Moffitt
[email protected]These cookies are addictive! I can't stop eating them.
Ezekiel Kaluku
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Bangla Bangla
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too sweet.
Mukasa Akram
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best chocolate-coconut cookies he's ever had.
Maama Flavia
[email protected]These cookies are perfect for chocolate and coconut lovers. They're also a great way to use up leftover coconut.
trooptreasure
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the coconut.
Queen Skelaton
[email protected]These cookies are delicious! The chocolate and coconut flavors are perfectly balanced.
Ramadhin Kurmi
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for chocolate-coconut cookies.
MD. Sadi
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Ali Aezaz
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Amyrica Labree
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Houssam REBAHI
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind. The coconut flavor is subtle and perfectly complements the chocolate.
Waqas Waqas
[email protected]I love the chewiness of these cookies. They're also not too sweet, which I appreciate.
Femi Ayarabiasha
[email protected]These choco-coconut bar cookies were a hit with my family! They were easy to make and turned out perfectly. The combination of chocolate and coconut is always a winner.