CHOCAHOLIC TORTE
I'm not sure about the origin of the recipe; my best friend asked me to make this for her birthday and dear heavens, was it amazing! Bake time for my convection oven was 40 minutes, but check after the first twenty-five. Nice, crisp crust and moist inside...the chocolate, coffee and cinnamon blend exquisitely.
Provided by sarikat
Categories Dessert
Time 1h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Butter and flour a 10" springform pan (I used baking spray).
- Melt butter and chocolate chips in double boiler until mixed and smooth.
- Beat eggs and sugar in large bowl until light and fluffy.
- Combine cocoa powder, cinnamon, flour and espresso powder; add dry ingredients to egg mixture on lowest mixer speed.
- Slowly add melted chocolate mixture to other ingredients, still at lowest mixture speed (take care not to curdle eggs).
- Pour batter into springform pan and bake for 25-45 minutes; check cake with toothpick every five minutes after 25 minutes.
- Cool in pan on rack.
- When ready to serve, dust the top with sifted powdered sugar and sprinkle with fresh raspberries.
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Syeda Haseena Khurram kazmi
[email protected]This torte is a chocolate lover's dream. It's rich, decadent, and has the perfect amount of sweetness. I highly recommend it!
basanta Kc
[email protected]This torte is a bit pricey to make, but it's worth every penny. The ingredients are high quality and the results are amazing. I highly recommend it for special occasions.
Khan Teacniq
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best chocolate cake he had ever had. I'm definitely going to be making this again for future special occasions.
Kutlwano Langanani
[email protected]This torte was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Mamon Khan
[email protected]I'm not a huge chocolate fan, but this torte was so good that even I couldn't resist. The chocolate flavor was rich and decadent, but not too overpowering. The pecans added a nice crunch and the whipped cream frosting was the perfect finishing touch.
Teye Benjamin
[email protected]This torte is absolutely stunning. I made it for a party and it was the star of the show. Everyone loved it and asked for the recipe.
Kayden Suttle
[email protected]I've made this torte several times now and it's always a hit. It's the perfect balance of chocolate and nuts, and the frosting is to die for. I love that it can be made ahead of time, too.
Terence Maxx
[email protected]This torte is the perfect dessert for any chocolate lover. It's rich, decadent, and has just the right amount of sweetness. I highly recommend it!
Ms. Grant
[email protected]I'm not a big baker, but this torte was so easy to make that even I could do it. It turned out beautifully and tasted even better than it looked. I'll definitely be making this again.
Naveed Mazhar
[email protected]This is my new favorite chocolate cake recipe. It's so easy to make and the results are always amazing. I've made it for birthdays, potlucks, and even just for a special treat for myself.
Niana Smart
[email protected]I made this torte for a special occasion and it was a huge success. The presentation was beautiful and the taste was divine. Everyone raved about it and asked for the recipe.
fedaa alislam
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a big hit with my family and friends. I especially loved the way the chocolate and pecan flavors complemented each other.
Stefan Janse van vuuren
[email protected]This torte was an absolute delight! The chocolate flavor was rich and decadent, and the texture was perfectly moist and fluffy. I loved the crunchy pecan topping, and the whipped cream frosting was the perfect finishing touch. I will definitely be ma