CHOC-CHERRY TIRAMISU ICE-CREAM CAKE
This recipe JUMPED out at me! Creamy, dreamy, yummy as can be! Posted as special request, TRUE! This recipe comes from super food ideas DECEMBER 1009/JANUARY 2010 too! If anyone would like a photo, how it does appear, Send me a zmail now or in the New Year :) The photo can be found in the AUS/NZ forum as well!
Provided by mickeydownunder
Categories Frozen Desserts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9cm-deep, 20cm (base) square cake pan. Line with baking paper, allowing a 6cm overhang on all sides. Place coffee, marsala (if using) and boiling water in a shallow dish. Stir to dissolve coffee. Set aside to cool.
- Using and electric mixer, beat cream cheese until smooth. Add vanilla ice-cream, 1 cup at a time, beating well after each addition.
- Spoon half the cream cheese mixture into prepared pan. Smooth surface. Dip 9 biscuits, 1 at a time, into coffee mixture, turing to coat. Place, in a single layer, over cream cheese mixture. Add Cherries to remaining cream cheese mixture. Stir until just combined. Spoon cherry cream cheese mixture over biscuits. Smooth surface. Dip 9 biscuits, 1 at a time, into coffee mixture, turning to coat. Place, in a single layer, over cherry cream cheese mixture. Cover with plastic wrap. Freeze 1 to 2 hours or until firm.
- Spoon chocolate ice-ceam into a large bowl. Set aside for 10 minutes to soften. Stir until smooth. Dip remaining 9 biscuits, 1 at a time, into coffee mixture, turing to coat. Place, in a single layer, over chocolate ice-cream. Cover with plastic wrap. Freeze overnight or until firm.
- Stand at room temperature for 5 minutes to soften slightly. Turn out onto a plate. Top with cream, cherries, Flake, chocolate curls and cachous. Serve.
- NOTE: For a non-alcoholic version, omit marsala and add extra 1/4 cup boiling water to coffee in step 1.
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Malik Faizan Malku
[email protected]This cake is a masterpiece! It's so beautiful and delicious. I can't wait to make it again.
Nurmohammad Rasel
[email protected]I made this cake for a party and everyone raved about it. It was the perfect dessert to end a special meal.
Kwakanya Dilima
[email protected]This cake was a bit more work than I expected, but it was totally worth it. It's absolutely stunning and tastes even better than it looks.
Anyijukire Albert
[email protected]I'm not usually a fan of tiramisu, but this cake changed my mind. It's so light and airy, and the flavors are incredible.
kenn
[email protected]This cake is so delicious and refreshing. It's the perfect summer dessert. I love the combination of chocolate and cherries.
Sami kaka
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect ending to a perfect day.
Queen tamanna
[email protected]5 stars for this amazing cake! It's the perfect dessert for any occasion. Thank you for sharing this recipe.
Adebayo Micheal
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The instructions are easy to follow and the results are stunning.
Sesay Foday
[email protected]This cake is absolutely divine! It's the perfect balance of sweet and tart. I love how the ladyfingers soak up the coffee and ice cream.
Svetoslav Kolev
[email protected]I'll admit, I was skeptical about this recipe at first. But I'm so glad I tried it! The tiramisu ice cream is out of this world.
Rajlaxmi Lama
[email protected]Tiramisu and ice cream? Yes, please!! This cake was easy to make and even easier to devour. The perfect dessert for a hot summer day.
Adam Jabang
[email protected]Absolutely delicious! This cake was an instant hit with my friends. It's a perfect combination of chocolate, cherries and coffee. I'll definitely make it again!
Tracy Wakhweya
[email protected]This choc cherry tiramisu ice cream cake was an explosion of flavors and textures! The creamy and rich ice cream, the sweet and tangy cherries, and the delicate crunch of the ladyfingers combined perfectly to make a truly unforgettable dessert.