CHIVE SMASHED POTATOES
No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murtaza Khan nasar
[email protected]I don't recommend this recipe.
Le Anne McLeod
[email protected]These potatoes are too greasy for my taste.
Ranin Haider
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Omar Faruq
[email protected]These potatoes are a bit bland. I think they need more seasoning.
Binnu Rai
[email protected]I'm not a big fan of chives, so I used green onions instead. They turned out great!
Ridoy chakraborty
[email protected]These smashed potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy dish to make with kids.
Adsfsg afsgdgey
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Mudassir Rajpoot
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
DENA
[email protected]I was a bit skeptical about the chive-butter topping, but it really made the dish. It added a nice pop of flavor.
Weeza. com Morgan
[email protected]These are the best smashed potatoes I've ever had! The combination of chives, butter, and garlic is heavenly.
Danielle Meridyth
[email protected]I've made these potatoes several times now, and they always turn out perfectly. They're a great side dish for any occasion.
Najjingo Babrahim
[email protected]These smashed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the chive-butter topping was the perfect finishing touch.